Situé à Naha, dans la préfecture d'Okinawa, ce restaurant spécialisé dans l'anguille propose des plats préparés avec des anguilles fraîches. Apprécié des habitants, il offre une expérience satisfaisante aux visiteurs. Dans une ambiance calme, vous pourrez profiter d'un moment réconfortant.
This is the best French restaurant in Okinawa.
I have had many French meals in Okinawa, but I was overwhelmed.
My husband and I visited for Christmas dinner on 12/23.
It is fun to look at, delicious to eat, uses ingredients unique to Okinawa, and is a "Ryukyu French" restaurant that I would love to take my friends to when they come on vacation!
The chef, who is from Ishigaki Island, was very friendly and we had a very enjoyable Christmas dinner.
The appetizers served at the beginning were very stylish and looked very impressive! It was so nice that I couldn't help but want to take a picture of it.
The chef served us drinks that went well with the dishes, and even though I don't drink much, I found myself enjoying them more and more.
We will visit again next year!
L'attrait d'une taverne populaire à apprécier sans formalité
C'est un izakaya où vous pouvez déguster des plats mettant en valeur des ingrédients de saison et une variété de boissons alcoolisées. Idéal pour un retour du travail ou des rassemblements entre amis, vous pouvez également profiter de cocktails sans alcool à base de fruits. L'atmosphère accueillante permet à chacun de se détendre et de passer un bon moment.
Dîner décontracté mettant en valeur les ingrédients d'Okinawa
Un restaurant décontracté qui propose des plats préparés avec des poissons frais et des légumes de saison provenant de la préfecture d'Okinawa. Vous pourrez déguster des viandes grillées au charbon de bois, le célèbre poulet 'akuma-yaki', ainsi qu'un plat préparé avec des ingrédients de saison. Une large sélection de vins, principalement d'Italie, est également disponible. Situé à proximité de Naha et de la rue internationale, cet établissement est idéal pour un usage quotidien ou un dîner spécial.
The drinks and food were very good.
We were seated at the counter and were able to sit comfortably and relax.
The staff was very attentive.
I would like to go again.
It is right by the station, and the quiet atmosphere inside the shop is pleasant. Each seat is equipped with a irori (a traditional Japanese hearth), which adds to the excitement of grilling your own food. The staff carefully teaches you how to grill and eat, so even first-timers can feel at ease. You can enjoy a wide range of Okinawan ingredients, seafood, wagyu beef, and seasonal vegetables in a course meal. The pace of the food service is good, and you can enjoy delicious dishes all the way to the final course and dessert. The partitioned seats allow for a relaxed experience, and the discreet ambiance is also appealing.
à l'étranger Évaluations des utilisateurs3.39(6 avis)
JPY 6 000
Shabu Shabu / À 0.6 km de Gare de Omoromachi /
Un restaurant spécialisé dans le shabu-shabu pour savourer les saveurs d'Okinawa
C'est un restaurant spécialisé dans le shabu-shabu où vous pouvez déguster la cuisine traditionnelle d'Okinawa. Le porc Agu se distingue par sa douceur et sa tendreté, et un large éventail de plats mettant en valeur les ingrédients locaux est proposé. Très prisé par les touristes, c'est un endroit où vous pouvez pleinement apprécier les saveurs d'Okinawa. L'hospitalité chaleureuse est un véritable atout.
It's just a short walk from Omoromachi Station, making it easy to drop in. The focus is on French cuisine, with both seafood and meat dishes prepared with care and great aroma. The steamed white fish and the pan-seared sea bream paired well with the tomato and basil sauce, leaving a strong impression. The foie gras and wagyu dishes are rich yet not too heavy, with a good balance of sauces. They also have a selection of natural wines, making the pairing with the dishes enjoyable. Even the homemade bread is delicious, and I understand why the seats fill up quickly due to its popularity.
As a shellfish lover, I was looking forward to going there because they specialize in shellfish.
There really is nothing but shellfish. There were a variety of shellfish there.
Half of 3 kinds of sashimi
3 kinds of grilled shellfish
5 kinds of shellfish with garlic butter
Half of rice with shellfish
Shellfish sake (hokki, tsubu, oyster, shako)
It was delicious. I was especially happy that there was a half portion for one person. I enjoyed many kinds.
Anyway, my mouth was filled with the sea and the rocky shore. I will go again.
Okinawa Cuisine / À 0.6 km de Gare de Omoromachi /
Creative Japanese cuisine that brings out the charm of Okinawa
Waryu Cuisine is a restaurant where you can enjoy creative Japanese dishes that make the most of fresh Okinawan ingredients. Known for its modern Ryukyu cuisine, this establishment employs a fusion of Japanese and Western cooking techniques to offer a diverse and innovative menu. Each beautifully plated dish enhances the rich flavors of the ingredients, inviting visitors to a delightful experience. The exquisite pairing with sake further elevates the appeal of the dishes.
A cozy izakaya where you can enjoy international cuisine
Chikyuuya Ryukyu Anri Ekimae is an izakaya where you can enjoy a diverse and unique selection of international dishes in a fresh and sophisticated atmosphere. The signature dish, motsunabe (beef tripe hot pot), features a perfect blend of mild spiciness and succulent beef tripe that captivates visitors. Conveniently located, it’s an attractive spot that makes you want to return.
A heartwarming specialty shop for creative shumai from Okinawa
Mujirushi is a specialty shop that offers creative shumai made with fresh ingredients sourced from Okinawa. With only counter seating, the warm atmosphere is inviting. Each diverse shumai is crafted with unique flavors, providing new surprises with every visit. A wide selection of carefully chosen sake and wine is also available, allowing you to enjoy perfect pairings with the dishes.
à l'étranger Évaluations des utilisateurs3.23(1 avis)
JPY 9 000
Shabu Shabu / À 0.6 km de Gare de Omoromachi /
A restaurant where you can savor the rare and valuable Agu pork
At Nakadonya Naha, you can thoroughly enjoy the rare Nakijin Agu pork. The shabu-shabu made with purebred Agu is a dish that allows you to appreciate the rich flavor of the pork. The dishes featuring island vegetables and mozuku are also wonderful, perfectly complementing the deep broth.
A hidden cafe where music and international cuisine blend
Mafari Cafe is a cozy hideaway loved by music enthusiasts in Naha. As you enter, the dimly lit, moody atmosphere envelops you, allowing you to enjoy a variety of international dishes and an extensive selection of drinks. You can savor Mediterranean and Asian flavors, and the carefully curated music and events are also a major draw. Experience a special moment where food and music harmonize beautifully.
When you enter the restaurant, you can first choose your favorite appetizer, which is exciting. I was happy to have fresh oysters as an appetizer, and it captured my heart from the start. The lean horse sashimi and fatty liver sashimi were all fresh and melted in my mouth the moment I took a bite. Not only the sashimi but also dishes like hamburgers were plentiful, making me want to order one after another. The staff were bright and polite, serving the dishes at a good pace, so I was able to enjoy my time comfortably throughout. There are many coin parking lots nearby, making it easy to visit by car, and I had a wonderful time.
A modern Japanese space to enjoy Okinawan cuisine and robatayaki
Robata Izakaya Papalagi is a place where you can enjoy a variety of Okinawan dishes and robatayaki in a calm, modern Japanese setting. The menu features fresh seafood, including sashimi and nigiri sushi, with a particularly aromatic flavor in the grilled dishes thanks to the use of binchotan charcoal. You can spend memorable moments reminiscent of your Okinawa travels in the cozy interior. Experience the craftsmanship that highlights seasonal ingredients, and you'll discover something new with every visit.
As you open the door, the aroma of spices wafts through the air, uplifting your spirits. The texture of the wood and the soft lighting create a comfortable atmosphere, and you can enjoy the live cooking experience at the counter. Each creative dish that highlights the spices is impressive, and the spare ribs are so tender that they easily fall off the bone. The ajillo with shirasu, tomatoes, and avocado is irresistibly delicious when paired with baguette. The homemade ginger ale has a distinct ginger aroma and a refreshing aftertaste, which I really liked. It pairs well with natural wines and craft beers, allowing you to leisurely savor the world of spices.
Authentic Italian cuisine with reasonably priced drinks
Cucina KiYO is a restaurant where you can enjoy authentic Italian dishes, particularly appealing meat dishes and pasta. Located in the new urban center, it features a warm and stylish interior, making it a comfortable place to visit alone or with family. Additionally, the wines and craft beers offered at nearly cost price are a delightful attraction for alcohol enthusiasts. This restaurant is also popular among tourists, so come and casually savor the deliciousness of Italian cuisine.
Des plats exquis réconfortants à base de dashi et de grillades au charbon de bois
Situé dans une ruelle tranquille de Naha, ce restaurant propose des plats mettant en valeur le dashi et des grillades au charbon de bois. Vous pourrez profiter d'un moment agréable accompagné de saké japonais et de shōchū soigneusement sélectionnés. Avec un service chaleureux, cet établissement vous réserve à chaque visite de nouvelles découvertes.
Japan Évaluations des utilisateurs4.25(1 avis)
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