Cuisine Agu de Nakijin, Naha

Shabu-shabu course using Ryukyuan native pig "Nakijin Agu," which is said to be a fantastic pig. Only about 400 heads of this precious Agu pork are produced each year. It is low in cholesterol and has a high quality taste with concentrated flavor.

*If you come to the restaurant with other than one person, the minimum order is for two people.

Shabu-shabu course using Ryukyuan native pig "Nakijin Agu," which is said to be a fantastic pig. Only about 400 heads of this precious Agu pork are produced each year. It is low in cholesterol and has a high quality taste with concentrated flavor. This course allows you to enjoy four kinds of pork: thigh, belly, shoulder loin, and special honloin.

*If you come to the restaurant with other than one person, the minimum order is for two people.

Shabu-shabu course using Ryukyuan native pig "Nakijin Agu," which is said to be a fantastic pig. Only about 400 heads of this precious Agu pork are produced each year. It is low in cholesterol and has a high quality taste with concentrated flavor. This luxurious course includes 4 kinds of Nakijin Agu, 2 kinds of Matayoshi Agu, and Japanese Wagyu beef loin.

*If you come to the restaurant with other than one person, the minimum order is for two people.

Reservation deadline: 4:00 p.m. on the day of visit *Deadline may vary depending on the day of the week.