A Hidden Gem with Only Six Seats, Where the Owner is Captivated by Tempura
Just a short walk from JR Shinshohara Station, this tranquil tempura specialty shop features only counter seating. Each piece is carefully fried in a pot blended with sunflower oil and pure sesame oil, and the meticulous attention to detail, including changing the paper each time, creates a pleasant dining experience. The tempura, which highlights the sweetness and aroma of seasonal seafood and vegetables, is well-received for allowing guests to enjoy the unique flavors with salt or dipping sauce. Regulars appreciate how the owner's tempura evolves with each visit.