20 meilleurs restaurants Cake par Recommandation à préfecture de Yamaguchi

Vowing to take revenge on cream puffs We went to Kogetsudo, famous for its cream puffs! It was a festival that day, so we were served in front of the show like it was an event! But there was a Ube sable, so I got it without any expectations. It was crispy and delicious! So good! You can also expect cream puffs! I'll definitely have to go back next time I'm back... They also have cakes, but they were only serving cakes for the event that day.... They have a variety of cakes, so I'll definitely go there next time!

The first real taste I had! Impressive! Food Log Connection Minimini-san Taiko's restaurant, reviewed by various people, with varied w... Well, what do you think? The restaurant is very easy to find. There are two tables in the restaurant. (4 x 2) A lady is at the cash register, she is a talker, and her husband is in the back, he is also a talker, First of all, I was looking at the apple pie, and she asked me, "Have you seen something? I was asked, "Did you see something? I said, "Yes, I saw the food log. I said, "Yes, I saw the food log. We are pushing Sachertorte," he said, "but.... Then, since there were three of us, let's eat a variety of food! And we ordered apple pie and Sachertorte. Can we have them in the store? Of course. I asked if I could have them with whipped cream, and they said yes. I asked for whipped cream, and they prepared it. I thought I could just ask, "Can you heat it up here? I thought it would be better if I asked them if they could heat it up here, but I didn't want to be bothered by them not responding to my question. I didn't say anything in particular and waited. I ordered coffee. Well, here it comes! I ordered whipped cream (+100 yen), but there's even ice cream on top! And here comes the master! He said, "We're warming it up a bit, so when the ice cream melts, you can eat it as a sauce." ！！！！ Oh, oh, oh! He heated it up on his own...lucky me! Where did it come from? Who from? I answered, "From where? I asked him if he had trained in Tokyo, and he told me that he was the chief patissier at Mozart in Jiyugaoka, and that he was invited to Yamaguchi as a lecturer and ended up staying there. While we were talking, the ice cream was melting just in time, so we ate it! Yummmmmmmm! Simple, rustic, deep, and sweet. To be honest, it was even better than I had expected! My friend's sachertorte was also, uuuuuuuhhhh, good! What was that Sachertorte all about? What was the Sachertorte before? I'm just glad you know what it really tastes like. And, no, I got to know it! I have to brag about this to all my friends and acquaintances! When I told him that I would be sorry if he did not come to the restaurant, he said, "I'm sorry if I don't have it. I'm sorry in that case. We had a nice conversation and he warmed up the apple pie for us. I was so impressed! Later, my friend noticed that there was no sweet aroma in the store. I was told that it's because they don't use any flavoring. I was told that it was because they don't use any fragrance... I didn't know that! That's why there is no sweet aroma in the store. It was the fragrance, that sweetness, I thought.., I know the real thing. It's important. I will go back soon! I have made up my mind to go back soon!