Pastry Shop

The base is a smooth Bavarian cream made with Madagascar vanilla beans and a fragrant biscuit. *The fruits may vary depending on the season.

This is a higher-grade shortcake made with carefully selected ingredients such as wheat, fresh cream, and melon.

A Mont Blanc made with chestnut cream, custard with candied chestnuts, and fresh cream. It is a popular item with many fans.

A three-layer cake with milk chocolate, lemon cream, and hazelnut dacquoise.

Using red eggs from the Neckarich farming method, which are also served at 'Caramel'. Enjoy the simple taste of these red eggs, finished simply with caramel sauce at the bottom.

This dish allows you to enjoy a generous amount of pastry cream made with Madagascar vanilla beans.

This is a summer limited roll cake made with abundant fragrant and rich sweet mangoes. *Length approximately 18cm *Reservations are accepted up to 3 days in advance.

This classic Sachertorte features layers of chocolate cake and rich chocolate buttercream, presented in an elegant manner. Please note that availability is limited based on supply conditions. We appreciate your understanding in case of sold-out items. Diameter approximately 10 cm. Reservations are accepted up to 3 days in advance.

A whole cake made with seasonal fruits. The harmony of moderately sweet whipped cream and moist sponge is exquisite. *Please note that the quantity is limited depending on the supply situation. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to three days in advance.

Please note that the quantity is limited depending on the supply situation. We appreciate your understanding in case of sold-out items. Reservations are accepted up to 3 days in advance.

Please note that the quantity is limited depending on the availability of ingredients. We appreciate your understanding in case of sold-out items. Reservations are accepted up to 3 days in advance.

An original gift set containing 10 types of petite cakes. Using traditional French sweets and seasonal ingredients, each one offers a fresh and elegant flavor. *Please note that quantities are limited based on availability. We appreciate your understanding in case of sold-out items. *Reservations are accepted up to 3 days in advance.

This is a flavorful pastry with a soft texture, where the sweetness of raisins matches the vibrant aroma of orange. It is a traditional confectionery that has been passed down in the Alsace region of France for a long time, and it is recommended for celebrations and leisurely weekend breakfasts. Reservations are accepted up to three days in advance.

This product is manufactured under a recipe supervised by the hotel. This product is not eligible for Comfort Members points accumulation. Due to its popularity, it may temporarily be out of stock.

This product is manufactured externally based on a recipe supervised by the hotel. This product is not eligible for Comfort Members points accumulation. Due to its popularity, it may temporarily be out of stock.

This is a luxurious bread that incorporates the method of making croissants, allowing you to enjoy the rich aroma created by fermented butter and a crispy texture. Reservations are accepted up to three days in advance.

A classic French pastry, the chausson aux pommes is baked to perfection. The texture of the apples infused with cinnamon is distinctly felt, and it pairs wonderfully with the pastry dough.

This is a bread paired with garlic-scented sausage and cheddar cheese.

A baguette wrapped with jambon blanc and red cheddar cheese, baked to perfection. This is a hearty baguette that delivers a strong flavor and taste of jambon blanc.

The dough is slowly fermented overnight and finished like a baguette. This dish maximizes the flavor and sweetness of the flour.

A traditional French pastry characterized by a crispy exterior and a moist, elastic interior.

Croissant topped with almond cream. Finished with a touch of lemon zest for a refreshing taste.

Baked in a crispy pie crust with ham and Emmental cheese, wrapped with asparagus for a flavor accent.

This is a classic and popular bread made with mild chocolate.

Danish pastry wrapped with coffee sugar and almond cream.

You can enjoy the taste of a professional at home. Provence-style olive oil for eating is a sauce-like condiment made with ingredients such as prosciutto and dried scallops. Please enjoy it in various ways, whether paired with pasta, fish dishes, salads, or bread. *1 bottle 100ml *Limited quantity per day

A paste-like condiment containing tomatoes, olive oil, and spices. Enjoy it mixed with pasta or spread on bread. *1 bottle 100ml *Limited quantity per day

A dish made with A5 grade black wagyu beef finished with a green pepper flavor. Enjoy it as is over rice, or try it as ochazuke (rice in tea), along with various other dishes. *Limited to 100ml per bottle *Limited quantity per day

Pomodoro, Pepper Beef, Olive Oil. Size (box) 9.3 cm x 24.2 cm x 7.2 cm

Size (box) 8.3×14.5×6.2(cm)

Please make a reservation at least 3 days in advance for pickup.

We sincerely apologize, but please understand that items may be out of stock.