Popular salt-grilled restaurant with a long history
Established in 1983, Gobau is a popular salt-grilled restaurant with over 40 years of history. The restaurant operates on a self-grill system, offering fresh, thick cuts of meat with excellent texture. The lettuce is also fresh, and each guest is served miso soup before placing an order. Prices are reasonable, with the pork shoulder loin and marbled brisket being particularly outstanding. However, the interior can be noisy, making quiet conversations a challenge.