Daemok

We have faithfully preserved Northern-style naengmyeon so you can taste the deep flavor of the broth. When ordering a dessert: 10,000 won.

We have faithfully inherited North Korean-style naengmyeon so you can taste the deep flavor of buckwheat. Dessert orders: 10,000 won.

Samgyeopsal (pork belly), Moksal (pork neck), Kkuritsal (kkurit sal), Hangjeongsal (pork jowl) assorted plate.

Assorted plate of samgyeopsal, moksal, and kkuritsal. * Kkuritsal can be changed to hangjeongsal

This is an assorted plate of pork belly, pork neck, and kkuritsal. * Kkuritsal can be changed to hangjeongsal.

Deep, juicy flavor created by seasoning carefully selected pork with Suwon-style salt

A specialty cut from the pig's shoulder muscle area, characterized by a chewy texture and a rich meaty aroma.

1% selected meat, top-grade pork belly, peak flavor with bursting juices

1% Selected Meat — premium pork neck where deep meaty aroma and tenderness coexist

1% selected meat: the rare cut Hangjeong, embodying the pinnacle of savory flavor

1++ No.9 — a cut that embodies the rich meaty aroma of ribs.

Hanwoo 1++ No.9: the deep meaty aroma of Hanwoo galbi-sal (short rib meat) aged in a rich garlic marinade.

Un bibimbap premium mélangé avec du yukhoe de boeuf Hanwoo 1++ de qualité No.9 et des radis croquants.

1++No.9 Hanwoo de Al Deungshim, une coupe premium qui offre une texture tendre et un goût de viande profond.

1++No.9 une partie rare de Hanwoo, caractérisée par une texture tendre et une saveur riche, une coupe premium.

Menu premium caractérisé par une saveur riche et juteuse, fait avec du Hanwoo de la plus haute qualité 1++ No.9 Chadol

Yukhoe premium à base de bœuf Hanwoo de première qualité 1++ No.9, avec une saveur douce et riche.