20 meilleurs restaurants Udon par Recommandation à Mapo-gu

Kami Udon is a renowned establishment in Hongdae, Seoul, known for its authentic Sanuki udon. The owner, hailing from Kagawa Prefecture, faithfully reproduces traditional Japanese udon-making techniques. The handcrafted noodles and clear broth made with Japanese soy sauce and bonito flakes are beloved by many.

Located in Nonhyeon-dong, Popoya Eomuk is a small Japanese restaurant popular for its set meals and oyakodon. The soba in particular is of high quality with a firm texture and generous portion. The menu also includes tonkatsu + momeul, kimchi hot pot set meal, which are highly recommended for their large portions and excellent taste. In September, they offer a promotion of gatsudon + hiyamugi soba, allowing you to enjoy various delicious dishes.

Genroku Udon Hongdae Main Store is a famous udon restaurant located in the heart of Hongdae. It features a rich-flavored broth and elastic house-made noodles, beloved by both locals and tourists. The interior has a calm atmosphere, allowing you to enjoy a leisurely dining experience.

Mangondon Jukusuku Udon is a popular eatery known for its soul food offerings. Here, you can enjoy the unique and spicy instant udon with distinctive noodles and flavorful broth. Additionally, they serve authentic tonkatsu as a side dish, featuring thinly sliced and crispy fried pork cutlets with a spicy seasoning. The combination of tonkatsu and udon is exceptional. With quick turnover, the wait times are short. This place has a mysterious charm that keeps you coming back for more.

Located near Wan Yuan Station and Wan Li Dan Kil, Soba Sikdang is a soba noodle restaurant where the quality of the ingredients and the harmony of other ingredients are outstanding. The cold soba with abalone and shrimp is especially appealing with its sweet and light flavor. The egg menchikatsu in soy sauce and other dishes are also a good combination and highlight the deliciousness of the ingredients. The pollock roe soup is also superbly prepared, and the pollock roe is especially delicious.

Jeong Ho-young, finaliste de la saison 2 de MasterChef Corée, est connu comme le chef propriétaire du restaurant japonais Kaden. Udon Kaden est un restaurant spécialisé dans les udons, avec des nouilles fermes et un bouillon riche en saveurs, où l'on peut également déguster divers plats tels que des aubergines frites et des onigiris. Avec ses tempuras croustillantes et sa généreuse composition, c'est un restaurant populaire apprécié de nombreux gourmets.

Manpyo Udon Hongdae is a specialty shop located in the Mapo District of Seoul, offering Tokyo-style udon. This restaurant, run by Chef Lee Sang-moon, a noodle expert with 30 years of experience, is known for its excellent cost performance menu.

Sinmura Instant Fresh Udon is a popular udon specialty shop located in the Mapo District of Seoul. Known for its udon and tonkatsu made with fresh ingredients, it is loved by both locals and tourists. Its popularity soared especially after being featured on the 'Taberunda' program hosted by Seong Si-kyung, leading to ingredients often running out quickly.

Udon Kinoya is an udon specialty restaurant located near Shinchon Station, offering house-made udon that has been aged for 48 hours, boasting deep flavors and a chewy texture. Guests can experience the essence of Japanese udon in a quiet and atmospheric setting.

Mia Riu Udon Gongdeok Branch is a specialized snack bar located near Gongdeok Station in Mapo-gu, Seoul, offering a cozy space where you can comfortably dine alone. With a variety of menu options and convenient self-service, guests can enjoy a quick and delicious meal.