20 restaurants à Séoul, Michelin Une étoile, triés par Recommandation

Muoki is a high-end restaurant that offers amazing cuisine and ambiance. From the appetizers to the desserts in the set menu, every dish is delicious and intriguing. Adding burrata cheese to the tomato dishes is highly recommended. The staff is polite, friendly, and can speak English. From the bar area, you can observe the preparation process of the dishes and enjoy a fantastic view. It's also conveniently located near the nearest subway station, making it worth a visit.

Kim Si-hyun (bébé prédateur), finaliste de la saison 2 de Black and White Chef, est connu comme chef de cuisine coréenne. Solbam est un restaurant gastronomique ayant obtenu une étoile Michelin, proposant des plats créatifs utilisant harmonieusement des ingrédients coréens, du caviar, du fromage, et plus encore. Il offre une expérience gastronomique de haute qualité dans une ambiance chaleureuse et un service délicat.

Muni is a restaurant where you can enjoy courses of Japanese cuisine made with seasonal ingredients. Dishes include chawanmushi with snow crab meat and wild matsutake mushrooms, as well as barley shrimp dish with fig, sesame sauce, and okra, offering unique flavors. You can also savor steamed abalone with charred eggplant and conger eel with pickled plum. The overall dining experience at the restaurant is excellent, and the owner's hospitality is charming.

Son Jong-won, finaliste de la saison 2 de MasterChef, est connu comme un chef coréen et occidental étoilé au Michelin. La Mainsicré est un restaurant étoilé au Michelin qui propose des plats créatifs utilisant des ingrédients durables et un riche accord de vins. Avec une composition de menu sensorielle et un haut niveau de finition, il offre une expérience culinaire exceptionnelle.

This creative cuisine restaurant was awarded one star in the Michelin Guide Seoul 2023. Located in Cheongdam-dong, Gangnam, the restaurant offers a course meal at a lower price than other restaurants in the area. The restaurant has only four table seats in a cozy atmosphere, so reservations are recommended.

Son Jong-won, participant de la saison 2 de 'Chefs en Noir et Blanc', est connu comme un chef étoilé Michelin 1 étoile en cuisine coréenne et occidentale. Eatanic Garden est un restaurant de cuisine coréenne contemporaine situé au 36ème étage de l'hôtel Chosun Palace, proposant une cuisine raffinée basée sur des ingrédients de saison et des combinaisons créatives. Avec une ambiance luxueuse offrant une vue panoramique sur Séoul et un service délicat, il offre une expérience culinaire exceptionnelle.

Sosoul Hannam is a high-end restaurant where you can enjoy sophisticated ambiance and flavorful Korean cuisine. They use fresh ingredients and provide detailed explanations so you can fully appreciate each dish. Every dish is delicious and satisfying. Moreover, dining in their beautiful and comfortable space is perfect for special occasions. The presentation, atmosphere, and service are all excellent, making it a must-visit for Korean food enthusiasts.

La Amitié is one of the oldest French restaurants in Korea and has consistently earned one Michelin star. The seafood dishes are unique and delicious, and the wine is highly recommended. The abalone dishes are tender and feature unique flavor combinations, and the scallop ceviche and seasonal fish with bisque sauce are exquisite. The amuse-bouche and desserts are also outstanding, making for an overall enjoyable dining experience.

Kim Gun, participant de la saison 2 de Chefs en noir et blanc, est connu comme un chef propriétaire étoilé Michelin. Ce restaurant propose une cuisine japonaise créative qui harmonise des ingrédients traditionnels japonais avec une sensibilité moderne. Avec une composition de plats équilibrée en acidité, salinité et douceur, ainsi qu'une préparation délicate, il reçoit des éloges élevés de la part des gourmets.

Sushi Hane is a clean and spacious restaurant that offers Michelin-starred sushi. It is known for its flavorful and satisfying appetizers and sushi, with bite-sized pieces that provide a unique dining experience. The uni sushi, in particular, is highly regarded for its deliciousness. In the 2023 Michelin Guide Seoul, it has newly acquired one star and is known as a restaurant where you can enjoy sushi made with natural ingredients and delicate flavors.

Soul Dining is a Korean contemporary cuisine restaurant located in Haeundae Maul, which earned one Michelin star in 2023. Reservations are easy to make, and the service is impeccable. The dishes are visually stunning with unique flavors, showcasing seasonal ingredients with finesse. Delicious offerings include appetizers like tarts, poached eggs, and pickled persimmons. The wines served are also excellent. The restaurant has recently gained a new star in the 2023 Michelin Guide, and its popularity is soaring.

This Korean set menu restaurant was awarded one star in the Michelin Guide Seoul 2017 and is located on the 81st floor of Lotte World Tower. Located on the 81st floor of the tallest building in Korea, you can enjoy a spectacular view of the entire Seoul. The food is served with traditional Korean cuisine that is faithful to the tradition.

Kang Minchul, who recently earned a new Michelin one-star, is a chef of French cuisine known for his creative innovation and distinctive aesthetic sense. His dishes, which combine various ingredients based on seasonal produce, include mouth-watering tenderloin steak that melts in your mouth and flavorful truffle soup. The wine pairing by professional sommeliers is also excellent. His cuisine is described as "divine" or "sophisticated" in terms of quality, and those who enjoy the taste of his journey can look forward to visiting the caviar bar next month.

Un restaurant coréen dirigé par le chef Kim Doyun, finaliste de la saison 2 de 'Chefs en noir et blanc', qui propose une cuisine coréenne originale basée sur des ingrédients locaux et des recettes traditionnelles. Le menu, qui reflète le style et la sensibilité du chef, attire l'attention et est régulièrement mentionné dans le guide Michelin.