In business for over 45 years, Higashitei is a gyoza specialty restaurant with a long line of customers. Located in a quiet residential area about a 10-minute walk from Higashi Ikebukuro Station, the restaurant is popular for its hearty and juicy gyoza.
Namahoromon-dokoro Osamu is a yakiniku restaurant proud of the quality and deliciousness of its meat. The harami and the rare cut, tsurami, are especially beloved for their exquisite taste. The atmosphere inside the restaurant is friendly, allowing for enjoyable moments every time you visit. Enjoy a blissful yakiniku experience along with warm-hearted service.
Le restaurant « Torishiki », connu comme « le restaurant de yakitori le plus difficile à réserver au Japon », est un établissement très populaire. Avec un souci du détail concernant les ingrédients et la cuisson, il a obtenu une étoile Michelin, devenant ainsi le premier yakitori-ya à recevoir cette distinction après seulement trois ans d'ouverture. Un restaurant populaire tant par son nom que par sa réputation.
Sushi Saito" has been awarded three Michelin stars consecutively since 2010 and is now called the best sushi restaurant in Japan. In the refined design of the restaurant, each dish served using simple techniques such as "boiling," "steaming," and "pickling" is very carefully and delicately flavored. We hope you will enjoy the essence of simple but well-calculated sushi.
Meat Shop Tanaka is known as a meat kaiseki that allows you to fully enjoy the allure of wagyu. Dishes featuring the specialty Matsusaka beef and Kobe beef particularly leave a lasting impression and evoke strong emotions in many visitors. Each dish, crafted using traditional Japanese techniques, is exceptional, showcasing the chef's skill and the quality of the ingredients.
C'est un restaurant qui propose une cuisine unique fusionnant la culture coréenne et la tradition japonaise. En seulement deux ans et demi depuis son ouverture, il a obtenu le Bib Gourmand du Guide Michelin, créant de nouvelles saveurs en combinant le meilleur des cuisines coréenne et japonaise. Chaque visite offre de nouvelles découvertes, offrant une expérience culinaire captivante.
A restaurant specializing in charcoal-grilled yakitori where you can taste a wide variety of brand-name chickens. Located about a 4-minute walk from Yotsuya-Sanchome Station, the restaurant has a chic, bar-like atmosphere. The restaurant offers only course meals, and you can enjoy brand-name chicken imported from all over Japan, such as Kumano Jidori, Date Chicken, and Daisen Chicken. The skewers are in large portions and are very satisfying. Reservations are essential for this popular restaurant where you can taste the best yakitori.
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