'CHIUnE' is a place where you can savor the ultimate subtraction cuisine crafted by the young genius chef, Satoshi Furuta. The dishes, while simple, bring out the quality of the ingredients, with each plate resembling a work of art, filled with surprises and emotions. The focus on freshness and aroma in the various dishes promises new discoveries with every visit. Located in the sophisticated area of Kioicho, you can enjoy blissful moments in a stylish setting.
Umeichi is one of the few esteemed establishments that has been passing down Kansai cuisine since the Edo period. Their 'genari ryori,' which makes excellent use of high-quality ingredients and exquisite dashi, offers a heartwarming taste. Each visit allows you to enjoy dishes that highlight seasonal ingredients, creating a comforting atmosphere that feels like returning home. The heartfelt hospitality of the head chef brings a sense of healing with every visit.
Shinbashi Shimizu is a prestigious establishment where you can savor delicate and profound flavors of Edomae sushi. The craftsmanship shines through in the nigiri, with the freshness of the ingredients harmonizing beautifully with the exquisite acidity of the rice. The rich aromas and textures captivate visitors, evoking the aesthetics of Japanese cuisine. It is a luxurious yet comfortable place that is well worth a visit.
«茶禅華» est dirigé par le chef Kawada, qui a appris la cuisine chinoise au «麻布長江» et la cuisine japonaise au «龍吟». Situé dans un quartier résidentiel calme de Minami-Azabu, notre établissement est aménagé dans une maison unifamiliale qui a été utilisée comme résidence d'ambassade, offrant ainsi un espace vaste et une décoration intérieure chic. Depuis son ouverture, il a reçu deux étoiles Michelin, et sa réputation ne cesse de croître. Il ne fait aucun doute qu'il deviendra l'un des restaurants chinois les plus représentatifs de Tokyo.
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