Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Sushi Namba is a high-end sushi restaurant located a minute walk from Yurakucho Station. With skilled techniques and carefully selected ingredients, the restaurant offers an unforgettable sushi experience to all who visit. Enjoy a conversation with the soft-spoken owner while savoring the restaurant's unique "temperature.
Sushi Satake is a renowned establishment located in Tokyo's Ginza, where new encounters await with every visit. The chef's heartfelt sushi offers exquisite flavors with each piece, captivating all who come. The atmosphere at the counter is cozy, allowing for a special experience every time you visit. Along with the popular Edo Kaijou, it's a place where you can enjoy an unforgettable dining experience.
Kizaki is located three minutes from Akasaka-mitsuke Station. The owner, Mr. Richi Kizaki, trained at famous restaurants such as "Ginza Kyubei" and "Sushi Tokami" before opening his own restaurant. Like "Sushi Tokami," where he trained, Kizaki is particular about red-vinegared rice and tuna, and his specialty is tuna tsukitaki maki.
A very popular sushi restaurant in Shinbashi where it is difficult to make reservations. The interior of the restaurant, from the counter to the knick-knacks, is furnished with items that show the owner's attention to detail. Both nigiri and sashimi are characterized by their large size and mouth-watering flavor. The rice is made with rice and red vinegar, which is used for the rice, and while it has a moderate flavor, it is still very satisfying. We hope you will enjoy the superb sushi that is made with the owner's heart and soul.
'Sushi Yuu' is a prestigious restaurant with a former Michelin one-star rating, located in a hidden spot in Roppongi. The humor and smiles of Chef Ozaki brighten the atmosphere and bring customers closer together. Using carefully selected seasonal ingredients, each piece of sushi is crafted with heartfelt attention, resulting in a deeply flavorful delicacy. This renowned establishment offers exceptional sushi along with heartfelt hospitality, providing new emotional experiences with every visit.
Nestled in a back alley of Nakameguro, this sushi restaurant boasts fresh ingredients, including exquisite sea urchin. In a relaxed atmosphere that reflects the personality of the owner, Naomitsu Yasuda, you can savor carefully selected ingredients that are like works of art. The rice, made with red vinegar, creates a perfect harmony with the toppings, delivering a profound taste experience with every bite. Sushi lovers will truly enjoy a blissful moment here.
Des sushis authentiques créés par un jeune chef prometteur peuvent être dégustés de manière décontractée. C'est un restaurant populaire à Meguro, une succursale du restaurant 'Rinda', où de nombreux gourmets viennent pour déguster le plat emblématique 'Ranmaru Maki'. Étant donné que le goût de Ranmaru peut être apprécié à un prix relativement raisonnable, l'heure du déjeuner est particulièrement populaire.
En préservant la tradition, il propose des plats où chaque détail est soigné, depuis la sélection et la préparation des fruits de mer jusqu’à l’harmonie avec le riz à sushi. La formule omakase se caractérise aussi par des hors‑d’œuvre reflétant le passage des saisons et par des nigiri qui révèlent le charme propre à chaque ingrédient. Fondé sur des techniques accumulées, l’engagement à poursuivre sans cesse la perfection des saveurs se ressent dans chaque plat. Un établissement où l’on peut apprécier sous plusieurs angles le charme des sushis Edomae.
Sushi Sanshin is a sushi restaurant located a five-minute walk from Tanimachi Rokuchome Station. This renowned restaurant has received diverse awards for its chef's deep passion and commitment to carefully selected ingredients. The emphasis is on paying close attention to the customer and providing a memorable experience. In a comfortable, modern Japanese-style space in a renovated machiya (townhouse), you can enjoy sushi made with seasonal ingredients from all over Japan.
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