Minami is a restaurant where you can enjoy exquisite dishes in a setting adorned with Showa retro posters. The daily recommended dishes and fried items made with fresh seafood are sure to satisfy. The fried horse mackerel with plum tartar sauce is particularly exceptional, making you want to order more.
An 8-minute walk from Sendai Station. It is a well-known restaurant where you can enjoy authentic charcoal grilled skewers in a casual atmosphere. The restaurant is a relaxing Japanese-style space, complete with everything from counter seats to private rooms, and can be used regardless of the occasion. In addition to kushiyaki skewers, the restaurant also offers a wide variety of other dishes. There is also a wide selection of alcoholic beverages.
Au restaurant Yakiniku Gura, situé devant la gare de Sendai Asashi, nous grillons du bœuf de Sendai, principalement du bœuf noir japonais, sur un barbecue au charbon, en faisant ressortir une riche saveur. Vous pouvez déguster un barbecue soigneusement préparé, de la sélection de la viande à la cuisson, avec un menu exclusif au restaurant et une variété de plats d'accompagnement. Dans une ambiance calme, c'est un endroit où les habitants et les touristes peuvent profiter à la fois du tourisme et des repas.
"Sabura," located in the heart of Sendai, is an izakaya with a sophisticated interior that harmonizes Japanese and Western styles. It features fresh local seafood sashimi and creatively crafted dishes that require a bit of extra effort. The high-quality cuisine captivates visitors, making it a special place they will want to return to.
Yasagō est un izakaya populaire situé dans un espace charmant aménagé dans une maison ancienne, où vous pouvez déguster des fruits de mer frais de la région et des plats de viande soigneusement sélectionnés. Les plats sont non seulement visuellement attrayants pour Instagram, mais leur goût est également exceptionnel. Dans une ambiance joyeuse et animée, vous pourrez savourer des plats tels que le tofu aux tendons de bœuf et un assortiment de sashimi frais, accompagnés de boissons comme des highballs. C'est un endroit qui vaut la peine d'être visité lors de votre passage à Sendai.
Kappo Komemitsu is a hidden gem of a restaurant quietly situated in a tranquil location. The interior is elegantly designed, creating a relaxing atmosphere for visitors. Each dish is truly delicious, satisfying both the heart and body.
Ushi no Ki est un endroit que l'on a envie de visiter à chaque fois que l'on se rend à Sendai, et la délicieuse cuisine attire les visiteurs. Le maquereau fumé avec de la coriandre est un délice et s'accorde parfaitement avec toutes les boissons. Des plats comme le vinaigre de hoya et la baleine de Minke, qui sont généralement évités, révèlent ici une nouvelle saveur grâce à une excellente technique culinaire.
Akifuji is a popular restaurant known as an adult hideaway, away from the hustle and bustle of the city. The warm wooden interior creates a calming atmosphere, providing guests with a comfortable experience. You can enjoy meat dishes made with carefully selected Zao beef. Additionally, a wide variety of Akita local sake is available, allowing you to indulge in a moment of exquisite food and drink.
This is the second branch of the famous restaurant "Shu Sakano-Shokutaku Ujino Ki," which was selected in the Michelin Guide. The rare, crispy and fluffy "fried horse mackerel" is served in a Japanese modern atmosphere. The popular "Potato Salad" is a rich and thick dish that goes well with sake. Local sake such as Miyagi junmai sake "Yamawa" and "Hakurakusei" can also be enjoyed. One of the reasons why customers want to visit the restaurant is the restaurant's attitude of "We will make any dish we want to make.
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Located at Sendai's East Exit, "Tsutsujigaoka Ginkgo" is a popular restaurant offering authentic Japanese cuisine that utilizes fresh ingredients from Miyagi. You can enjoy a relaxing time with expertly crafted dishes by skilled chefs, paired with a variety of local sake. The warm hospitality and calm atmosphere are also appealing.
This izakaya opened in April 2018 and boasts local sake and seasonal vegetables. The restaurant is characterized by its dignified and very sophisticated storefront. The restaurant offers a wide variety of local Miyazaki sake, making it a must for sake lovers. The fried horse mackerel, deep-fried to medium rare, is a gem that can only be found here.
At Japanese Cuisine Utsusemi, you can enjoy dishes skillfully crafted from fresh seafood and vegetables that change with the seasons. The expertly drawn out flavors of the ingredients offer new discoveries with each visit. The interior has a calm atmosphere, allowing for a pleasant dining experience. The selection of sake paired with the dishes is also extensive, making it a place where you can fully savor the essence of Japanese flavors.
Located just a 3-minute walk from Sendai Station's east exit, Sarasa is an izakaya that exudes a warm, nostalgic atmosphere. The charcoal-grilled chicken made from carefully selected brand-name poultry, tempura made with seasonal ingredients, and dishes featuring fresh seafood sourced from across the country are all exquisite. The wide selection of Japanese sake and the delicious Japanese-style snacks that pair perfectly with drinks are particularly appealing.
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