Situé dans le quartier de Minato à Tokyo, « Minami Aoyama Nanachoume » est un restaurant qui propose du yakitori et des légumes de saison. Il utilise des ingrédients soigneusement sélectionnés, tels que le poulet Matsukaze élevé longtemps avec une alimentation sûre, le poulet Kyo-Aka de Kyoto, et les œufs de caille français élevés au Japon, mettant l'accent sur la fraîcheur et la qualité des ingrédients, permettant de savourer des plats qui révèlent au maximum la saveur naturelle.
Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
Le restaurant « Torishiki », connu comme « le restaurant de yakitori le plus difficile à réserver au Japon », est un établissement très populaire. Avec un souci du détail concernant les ingrédients et la cuisson, il a obtenu une étoile Michelin, devenant ainsi le premier yakitori-ya à recevoir cette distinction après seulement trois ans d'ouverture. Un restaurant populaire tant par son nom que par sa réputation.
Kushiyaki Osuke is renowned as a yakitori specialty shop, characterized by its perfect grilling and rich flavors. The particularly fatty neck meat and crispy skin are especially popular, allowing you to savor deeply flavorful yakitori. The menu also features a diverse range of dishes, including creatively prepared items like marinated horse mackerel. Each visit brings new discoveries, making it a highly satisfying yakitori restaurant.
This popular restaurant with a 12-seat counter is located in Ningyocho, one of the hardest hit areas for yakitori. The restaurant offers a wide variety of rare and offal parts, allowing customers to enjoy parts of the chicken they may not be familiar with. The taciturn and artisanal owner's skillful cooking brings out the best flavor of the chicken.
A quiet yakitori restaurant that one would not expect to find in Shibuya Station. The restaurant mainly deals in rare parts of yakitori, which are rare even among yakitori restaurants, and is proud of its yakitori using 4 to 5 kinds of local chicken such as "Horohorodori" and "Ichikuro Shamo". This is a restaurant where you can enjoy exquisite yakitori that will make even food connoisseurs swoon.
Yakitori 'Ookawa' is renowned for its yakitori made with Nanbu chicken, directly sourced from Iwate Prefecture. The skewers, grilled slowly over binchotan charcoal, highlight the flavors of the ingredients and are incredibly juicy. In particular, the classic items like liver and heart captivate visitors with their fragrant aroma and perfect grilling.
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