A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
Yakitori Kasahara is a famous establishment known for its meticulously grilled and delicious yakitori. The skillful grilling technique maximizes the juiciness and aroma of the chicken. Each skewer, enjoyed alongside its delightful flavors, embodies true craftsmanship and spreads a sense of happiness. With an unwavering spirit of exploration and passion, this restaurant offers a selection that every yakitori fan should experience at least once.
Tori Sho Ishii opened in Fukushima, Osaka in 2016, and after relocating to Nishitenma in 2020, has established itself as a first-class yakitori restaurant. Offering yakitori as a premium cuisine, the restaurant is constantly favored by food connoisseurs for its unique flavor and service. The restaurant's yakitori offers visitors a special atmosphere with its carefully selected ingredients and Chef Ishii's expert techniques.
Situé dans le quartier de Minato à Tokyo, « Minami Aoyama Nanachoume » est un restaurant qui propose du yakitori et des légumes de saison. Il utilise des ingrédients soigneusement sélectionnés, tels que le poulet Matsukaze élevé longtemps avec une alimentation sûre, le poulet Kyo-Aka de Kyoto, et les œufs de caille français élevés au Japon, mettant l'accent sur la fraîcheur et la qualité des ingrédients, permettant de savourer des plats qui révèlent au maximum la saveur naturelle.
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