Nestled quietly in a back alley of Gotanda, Bouno is a haven for sake enthusiasts, offering a wide selection of premium brands and an array of delightful Japanese dishes. You can enjoy exquisite cuisine made from carefully selected fresh ingredients. The thinly sliced octopus and thick fried tofu, in particular, are exceptional pairings with sake. The warm atmosphere makes it a comfortable place for first-time visitors to relax.
Kyushu Hachihou Yaseuma Dango Soup is a cozy establishment where you can enjoy the local dishes of Oita Prefecture. The highlight is the Yaseuma Dango Soup, a delightful dish that perfectly combines handmade dango and special miso, beloved by many fans. In a homely atmosphere, you can also enjoy a variety of homemade side dishes.
Soba People Aki is a restaurant where you can enjoy authentic soba handmade under strict quality control regarding temperature and humidity, all within a historic house that is over 100 years old. The finely milled soba, made from house-ground buckwheat using a stone mill, is particularly rich in flavor and a delight for soba lovers. The Kansai-style dashi seasoning pairs exquisitely with the soba, allowing you to savor a truly delicious bowl. Additionally, you can spend a heartwarming time accompanied by carefully selected delicious sake.
Nagomiya Kōgetsu is a hidden gem of an izakaya located in Shimokitazawa, where you can enjoy seasonal natural fish and authentic Japanese dishes that make the most of traditional dashi. Despite being underground, the interior has a calm atmosphere suitable for various occasions. The dishes, especially those using carefully selected ingredients like sashimi and grilled items, are exquisite, and they pair perfectly with a wide selection of sake sourced from all over Japan. This establishment offers a comfortable setting ideal for casual solo dining, business meetings, or dates.
Dozeu Iidaya is a long-established specialty restaurant that has been serving unchanged flavors since its founding in the Meiji era. In addition to dozeu dishes, the attentive service ensures that even first-time visitors can enjoy their experience with ease. The restaurant is filled with liveliness and energy, and once you visit, you are sure to be captivated by its deliciousness and rustic flavors.
Le yakitori Daraku est un restaurant de yakitori très en vogue dans la région de Shibuya, avec une riche sélection de morceaux rares qui sont un véritable attrait. L'intérieur décontracté et élégant du restaurant est conçu autour d'un comptoir où les clients peuvent entourer la zone de cuisson, leur permettant de déguster des yakitoris fraîchement grillés. La cuisson parfaite qui fait ressortir la saveur du poulet et les combinaisons de sauces sont des caractéristiques qui permettent de ressentir la fraîcheur et la qualité des ingrédients. Les plats créatifs qui poursuivent de nouvelles saveurs séduisent également les fans.
Located in Tokyo, Restaurant Daikanyama Ogawaken is a celebrated French establishment. For over 100 years, it has been serving dishes that evolve with the times while highlighting the quality of its ingredients. The interior features an elegant and simple design, and the open kitchen visible from the first floor adds a visual delight. It continues to captivate many visitors as a place where one can truly savor authentic flavors.
