With the concept of "fresh, quality meat", you can enjoy yakiniku that is made with the utmost attention to freshness and never frozen. We hope you will enjoy our excellent yakiniku in a common, yet nostalgic atmosphere of a hideout.
Yakiniku Tatsumi is a renowned restaurant where you can savor exquisite yakiniku to your heart's content. The master, a beef enthusiast, serves up yakiniku that is characterized by its tenderness and melt-in-your-mouth sweetness, making it unforgettable once you taste it. The interior has a homey atmosphere, and the attentive service makes it a charming place to visit even alone.
Yakiniku Masa is a renowned yakiniku spot quietly nestled in the back alleys of Osaka, beloved by its regulars. The grilled meat, made from carefully selected ingredients by the owner, is simple yet astonishingly delicious. With a warm atmosphere, it's a truly hidden gem where you can enjoy a special time.
Tahihei est un restaurant de yakiniku situé à 3 minutes à pied de la gare de Namba. Dans un cadre historique, le propriétaire prépare la viande devant vous, vous permettant de déguster un yakiniku frais et délicieux. En particulier, la saveur de la sauce est exceptionnelle et se marie parfaitement avec le riz. Appréciez le yakiniku de Tahihei, qui est également aimé par les clients réguliers locaux.
HONKOGETSU is a Japanese restaurant in a luxurious sukiya-style building tucked away in the elegant cobblestone streets of Hozenji Yokocho. The restaurant, which has been awarded two Michelin stars year after year, is particular about not only its cuisine but also its tableware, which includes Rosanjin and Baccarat pieces. Enjoy the deep flavors woven by a rich sensibility and reliable technique, as well as the world of Japanese cuisine with a long history.
This highly regarded sushi restaurant in Osaka's Kitashinchi offers beautifully crafted and delicate dishes. The interior features a chic black design, with a white wood counter that creates a warm atmosphere. The innovative dishes combining seasonal seafood and vegetables showcase exceptional skill, providing new surprises with each visit. The pairing with sake is also exquisite, further enhancing the allure of the sushi.
A famous meat kappou restaurant in Kitashinchi. The owner is Mr. Danni Yamaguchi, who trained at a famous kappo restaurant in Kyoto and later gained experience at French restaurants and wine bars. He opened the restaurant with the idea of "expressing Japanese cuisine with meat. The restaurant offers only a course menu, and uses a variety of premium ingredients such as Japanese black beef, truffles, and matsutake mushrooms. We hope you will try our carefully selected meat dishes.
.png?format=webp)
Kouketsu is a distinguished Japanese restaurant that offers a diverse range of dishes made with carefully selected seasonal ingredients. The various dishes, served alongside draft beer and highballs, bring out the natural flavors of the ingredients through exquisite combinations. Notably, dishes featuring Akaza shrimp, Matsuba crab, and rare fish create a special dining experience. To conclude the meal, a cheesecake made with seasonal fruits provides an elegant finish to the dining experience.
Sushi Higuchi est un restaurant caché où l'on peut déguster des sushis dans le quartier de Higashi Shinsaibashi à Osaka. Non seulement vous pourrez savourer des ingrédients frais à la carte ou en menu dégustation, mais vous serez également ému par chaque pièce qui reflète sa passion et son savoir-faire. C'est un charmant sushi bar qui donne envie d'y revenir.
Un restaurant français innovant situé à Yodoyabashi, Osaka. Il se caractérise par des plats délicats et créatifs du chef, offrant des menus qui mettent en valeur des ingrédients de saison. Les repas sont présentés avec de la vaisselle Hermès et Christofle, permettant de vivre une expérience extraordinaire dans une ambiance raffinée. La collaboration entre les plats et les assiettes en fonction des saisons est également un attrait.
Located in Sakai City, Osaka Prefecture, "Sushi Ooga" is a renowned establishment where you can savor authentic sushi crafted with expert skill. The calm atmosphere and elegant decor of the restaurant welcome visitors, while the sight of the artisans at work behind the counter heightens the anticipation for the sushi. With a perfect balance of fresh ingredients and exquisite rice, each piece of sushi is like a work of art. Enjoy an inspiring dining experience that blends traditional techniques with innovative ideas.
Located just a few minutes' walk from Kyobashi, Sushi Kizuna is an establishment known for its warm hospitality and exceptional sushi. It is praised for its diverse selection of dishes and fresh nigiri. Guests are often moved by the moment when the sushi is served at a good pace and 'sinks' on the table, creating a lively atmosphere for conversation. The personality of the head chef is also a charm, making it a comfortable space even for first-time visitors.
The Tenma branch of this popular yakiniku restaurant in Kitashinchi is gaining attention as a place to savor top-quality harami. You can enjoy freshly grilled thick-cut tongue and creatively crafted dishes that lavishly use truffles, allowing you to experience the perfect harmony of meat and premium ingredients. It's an ideal spot to spend a special moment with someone important in a relaxed atmosphere.
Sushi Sanshin is a sushi restaurant located a five-minute walk from Tanimachi Rokuchome Station. This renowned restaurant has received diverse awards for its chef's deep passion and commitment to carefully selected ingredients. The emphasis is on paying close attention to the customer and providing a memorable experience. In a comfortable, modern Japanese-style space in a renovated machiya (townhouse), you can enjoy sushi made with seasonal ingredients from all over Japan.
Gessen is a renowned establishment in Osaka that offers innovative Chinese cuisine. The chef's creativity shines through in dishes that create a harmonious drama of aroma and flavor with every bite. The extensive menu maximizes seasonal ingredients, resulting in a unique taste with its refined balance. A special experience awaits where you can enjoy exceptional Chinese cuisine alongside a colorful selection of wines and Shaoxing wine, exploring new horizons of culinary delight.
C'est un restaurant spécialisé dans les yakitoris situé dans le quartier de Doyama, dans le district de Kita à Osaka. Il est facilement accessible depuis la station Nakazakicho et offre une atmosphère cachée appréciée des habitants. Vous pouvez déguster des plats à base de poulet, principalement des yakitoris, et chaque visite réserve de nouvelles découvertes. Profitez d'un moment spécial avec un service chaleureux.
Located in Osaka's Kitashinchi, "Sushi Murakami Jiro" is a restaurant that blends rich flavors with warm hospitality. The chef's hospitality invites visitors into a special experience. Each dish showcases meticulous craftsmanship, and the subtlety of the presentation is truly moving. The selection of sake that complements the dishes is also exceptional, allowing you to experience a supreme moment where deliciousness and comfort resonate.
Sushi Hoshiyama is a prestigious establishment where you can enjoy Edo-style sushi crafted with meticulous artisan skills. Run by Hoshiyama, who trained at a famous restaurant in Kyoto, this place is characterized by its unique rice made with red vinegar. Every detail, from ingredient selection to presentation, is carefully considered, offering a balanced and captivating nigiri that enchants diners. Nestled quietly on the third floor of a building, this hidden gem promises an unforgettable taste experience that will linger in your memory long after your visit.
Matsuya is a restaurant that offers refined Japanese cuisine. The sashimi, served with perfect freshness and aging, has a taste that feels otherworldly. Each dish, while simple, showcases the true skill of the chef, leaving you amazed with every visit.
.png?format=webp)
.jpg?format=webp)
