Ryori Terasawa is widely recognized as a prestigious Japanese restaurant that makes the most of the local blessings of Iwate Prefecture. The refined dishes evoke a sense of traditional Japanese spirit, allowing guests to savor the seasonal delicacies unique to each visit. The skillful cooking and warm hospitality of the owner, Terasawa, captivate all who come. Enjoy a luxurious time in a tranquil private room, indulging in seasonal fine sake and exquisite cuisine.
Japanese Cuisine Shinchaya is a celebrated establishment that offers heartwarming Japanese cuisine that impresses every time you visit. The chef's meticulous craftsmanship shines through in the dishes, which can be savored while watching the live kitchen. Each dish is filled with surprises, and it is well-known for providing new discoveries with every visit. You can naturally relax and enjoy a comfortable moment in this inviting atmosphere.
Ristorante SHIKAZAWA is a creatively inspired Italian restaurant led by Chef Shikazawa. It skillfully utilizes local ingredients from Iwate, astonishing guests with its artistic presentation. The chef's exceptional skills and ideas bring surprise and delight to each dish, making it a true pride of Morioka. It offers an unforgettable dining experience paired with fine wines.
L'Oreole Tanohata is a gastronomy restaurant that uses carefully selected ingredients from Iwate. The chef is captivated by local produce and offers dishes that maximize its rich flavors. Located in a beautiful natural setting, just visiting the restaurant allows you to experience a special atmosphere.
.jpg?format=webp)
.jpg?format=webp)
Badalone is an Italian restaurant located near Hanamaki Station, where you can enjoy dishes that make the most of fresh local ingredients. Each plate crafted by the chef couple reflects the rich nature of Iwate, and pairs wonderfully with local wines and sake. It's the perfect place to spend a special moment with loved ones in beautiful Iwate.
Ono Hizume is a farm-to-table Italian restaurant that utilizes milk from Jersey cows raised by the chef and vegetables from their own garden. The chef's extensive experience allows for dishes that creatively incorporate techniques from French and Japanese cuisine, providing a unique taste for each visit. This establishment captivates visitors with its diverse menu that highlights freshness and the deliciousness of the ingredients, embodying the charm of Italy in Iwate. The simple yet profound flavors soothe guests and bring smiles.
The interior features a striking large zelkova tree and a spiral staircase, creating a memorable space enhanced by earthen walls and French doors that evoke warmth and a sense of the extraordinary. The chef crafts delicate dishes that blend local ingredients with French techniques, focusing on self-grown rice, vegetables, and fruits. Pairings with doburoku (unrefined sake) and the Japanese sake 'Gonge' highlight the region's unique character. Dishes like liver cutlet with strawberries and brown rice risotto offer bold yet gentle flavors, all while maintaining a lightness that doesn't burden the stomach.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
