C'est un restaurant rare de cuisine régionale italienne ouvert dans le but de transmettre la culture alimentaire italienne au Japon. Vous pourrez déguster des plats qui respirent un vent nouveau, préparés par le deuxième chef, accompagnés de vins italiens soigneusement sélectionnés. Profitez d'un moment spécial dans un intérieur décoré de meubles anciens.
Le propriétaire, formé dans différentes régions d'Italie, propose une authentique cuisine italienne et des vins soigneusement sélectionnés. Profitez d'un moment spécial dans un espace calme qui vous fera oublier l'agitation de la ville. Vous pourrez également savourer des plats luxueux préparés avec du bœuf Wagyu noir A5, adaptés à une large gamme d'occasions.
Restaurant Ryuzu is a renowned restaurant serving French cuisine with a uniquely Japanese delicacy, where you can enjoy beautiful food presentation along with heartwarming service. Using the freshest seasonal ingredients, you can experience the art of appearance and taste. Each visit offers a special moment.
The restaurant is located in a slightly secluded residential area, a 10-minute walk from Roppongi Crossing. Masashi Yamamoto, who trained at Masa's Kitchen for five years, established a new style of Chinese cuisine by serving a wide variety of small Chinese dishes. His style became popular among many trendsetters and he became famous.
MAZ is a new culinary experience in Tokyo created by Virgilio Martinez, the world-renowned chef of Central. The restaurant captivates with its innovative presentations and surprising dishes that make use of Japanese ingredients, offering fresh sensations with every visit. The interior is enveloped in an extraordinary atmosphere, making you feel as if you are on a journey. Enjoy a unique and precious time here, complemented by a rich selection of Peruvian drinks.
Yakiniku COSPA is a hidden gem located near Kōjimachi Station, specializing in Korean-style barbecue. It offers a selection of tender, well-seasoned high-quality meats, with the Rossini nigiri being particularly popular. With a diverse menu and appealing service, it caters to various occasions from solo dining to large gatherings. Enjoy authentic Korean cuisine in a cozy atmosphere.
Motsusen Toranomon is an izakaya where you can enjoy exquisite dishes made from fresh offal, sourced daily and carefully prepared. The specialties, especially the "nikusashi" (raw meat sashimi) and "hachinosu sashi" (beef tripe sashimi), are particularly popular. The atmosphere is lively, making it a perfect spot for after-work gatherings or meetings with friends. You are sure to be satisfied with both the taste and the cost performance.
Ristorante YAMAZAKI is a sophisticated Italian restaurant representing Japan, where you can enjoy a special moment in a calm atmosphere. Since its establishment, renowned chefs have maintained its traditions and flavors, and currently, the seventh-generation chef offers dishes that highlight the charm of the ingredients. The signature dish, a cold pasta featuring caviar, continues to captivate many food enthusiasts. Please enjoy the synergy of heartfelt service and deliciousness.
This renowned establishment offers the famous hegi soba from Niigata. The unique texture and smoothness, made solely from buckwheat flour and cloth seaweed, are its main attractions. You can enjoy freshly fried tempura and fresh fish alongside Niigata's fine sake. The warm and welcoming service that provides a soothing atmosphere further enhances the value of your visit.
Edition Koji Shimomura is a French restaurant that brings innovation through unique cooking methods. Guests can enjoy healthy and elegant dishes that make the most of carefully selected ingredients while minimizing the use of butter and cream. The dishes, crafted by Chef Shimomura, blend experience and skill, presenting each plate as a beautiful work of art. The restaurant's calm atmosphere ensures a pleasant dining experience.
A yakiniku restaurant that brings out new charms of Wagyu beef through its unique cooking methods. Inheriting the tradition of Yoroniku in Minami-Aoyama, the restaurant offers dishes that attract gourmets from all over the world in a special space with a view from a private room. In a sophisticated atmosphere ideal for business entertainment and anniversaries, the skill with which the beautifully cut meat is carefully grilled is like a work of art.
Nous proposons une cuisine kaiseki préparée avec des ingrédients soigneusement sélectionnés provenant de tout le pays, utilisant des techniques traditionnelles. En particulier, les plats préparés avec des ingrédients directement expédiés de Yamagata mettent en valeur la saveur des produits au maximum. Situé au cœur d'Akasa, vous pouvez profiter d'une véritable cuisine japonaise dans une atmosphère calme.
Situé dans une ruelle de Roppongi, ce restaurant français séduit par son espace simple et stylé. Il se caractérise par un respect des traditions tout en continuant à relever de nouveaux défis, invitant les visiteurs à un voyage culinaire. L'intérieur en bois chaleureux offre aux visiteurs un moment agréable.
Nogizaka Shin is a Japanese restaurant that uses carefully selected ingredients from all over Japan. The dishes created by the chef, who has experience in Michelin-starred Japanese restaurants, are all exceptional. In particular, the wine and sake pairings chosen by Yoshihide Tobita, the 2022 Goûts et Terroirs Best Sommelier award winner, are extraordinary. Enjoy a graceful moment with rich flavors in a serene sukiya-style space.
Mētis Roppongi is a highly acclaimed restaurant that earned a Michelin one-star in 2024, specializing in French cuisine utilizing wood-fired cooking techniques. The dishes and wine pairings crafted by the chef and sommelier highlight the quality of the ingredients while offering delicate and refined flavors. Innovative dishes incorporating the essence of Japanese seasons, along with warm hospitality, create a delightful experience. It's a place where you can enjoy a gourmet experience while being moved by the craftsmanship unfolding right before your eyes.
"series" is a Chinese restaurant curated by Chef Yuki Kaneko, offering a unique style of presentation. In a tranquil, hidden atmosphere, you can enjoy a series of small dishes. The flavors are worthy of the high praise in the Michelin Guide, with each plate bringing new surprises and delights. The "Yodare Beef" and "Dan Dan Noodles" particularly captivate visitors.
Akasaka Momo no Ki is a renowned Chinese restaurant that has earned two Michelin stars for five consecutive years, gaining widespread recognition. In its new location in Kioicho, guests can enjoy dishes that incorporate traditional techniques with innovative approaches in a spacious, extraordinary setting. The cuisine, crafted from the finest ingredients, allows you to savor the essence of shark fin dishes, leaving you enchanted by their elegance.
C'est un restaurant où vous pouvez savourer l'harmonie gastronomique créée par un chef célèbre, un pâtissier et un sommelier. Comme son nom l'indique, qui signifie 'aurore' en français, de nouvelles découvertes gustatives vous attendent. Chaque visite vous offre des plats qui surprennent et émeuvent, créant des moments spéciaux.
Charkyu is an enticing bistro specializing in French regional dishes and charcuterie. Every dish served in the restaurant, including desserts, is handmade, maximizing the flavors of the ingredients. Enjoy a special moment savoring the aromas and tastes of the dishes paired with carefully selected wines.
Sumibi Kappo Shirosaka is a Michelin-starred Japanese restaurant located in a hidden spot in Akasaka, offering a beautiful view of a Japanese garden. The interior features a luxurious counter and private rooms, creating an elegant and warm atmosphere. The dishes are exquisite, with delicate presentations that catch the eye, each one rich in flavor and creativity. Additionally, you can enjoy wines that pair perfectly with the cuisine, providing new delights with every visit.
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