This restaurant offers yakitori made from carefully selected Awamai Jidori chicken, which is slowly cooked over a fire made from bincho charcoal. You can order a la carte, but we recommend the "omakase course," which features different dishes depending on the season.
Kushikatsu Ah-Bon is a Michelin-starred restaurant in Ashiya City, Hyogo Prefecture. The restaurant is popular for its kushikatsu, which are made with high-quality oil and have a refreshing taste that is gentle on the stomach.
This popular establishment is famous for its yakitori, expertly grilled over charcoal to achieve the perfect doneness. The rare texture and elasticity of various cuts, including the chicken thigh tataki, leave a lasting impression. Guests can savor a diverse selection of skewers such as seseri, bonjiri, liver, and cartilage while enjoying the view of the grill from the counter seats. The grilled rice balls, finished with a special chicken broth, are also highly praised, allowing diners to relish the flavors of chicken until the very end. The owner's dedication to tableware and sake vessels, along with the warm atmosphere, are reasons why many regulars adore this place.
Ces dernières années, ce restaurant a obtenu trois étoiles Michelin consécutivement. La cuisine espagnole moderne et classique, adaptée au goût et à la sensibilité des Japonais, est d'une simplicité et d'une délicatesse remarquables, avec un équilibre parfait et un goût délicieux.
Equateur is located in a condominium in a quiet residential area in Minami-Azabu. The restaurant is famous for its concept of a "true hideout" where reservations are difficult to make. The cuisine, which uses ingredients that are not considered to be from a French restaurant but are prepared with a unique technique, attracts even the most discerning gourmets.
Chinese Cuisine Oil is a popular Chinese restaurant located in Fukushima, Osaka. True to its name, the dishes are characterized by a meticulous use of oil, with the Sichuan Mapo Tofu being a standout dish that perfectly balances spiciness and umami. This restaurant, where you can enjoy meals at the counter, offers deliciousness to its visitors and has an irresistible charm that makes you want to return again and again.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
Sushi Matsumoto is located an eight-minute walk from Kurakuen-guchi Station. The restaurant is simple and neat with only counter seats. Every single piece of sushi is carefully prepared in front of your eyes, allowing you to enjoy the food with your eyes even before you eat it. His self-taught sushi has earned him a Michelin star and is always ranked high in the Hyogo Prefecture sushi rankings. Reservations are required one month in advance at this popular restaurant.
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