Nanadaime Tora is a hidden gem in Omotesando where you can leisurely savor exquisite robatayaki and a diverse selection of sake. The robatayaki is grilled over high heat, resulting in a crispy exterior and a fluffy interior. Ingredients carefully selected from Tsukiji are expertly prepared by skilled chefs, and their rich flavors are well-regarded. You can enjoy a blissful moment in a serene atmosphere, accompanied by seasonal sake.
Situé dans un quartier résidentiel calme de Roppongi, cet izakaya offre des sièges de style horigotatsu qui créent une atmosphère confortable comme à la maison. Les plats préparés avec des fruits de mer frais soigneusement sélectionnés chaque matin au marché de Tsukiji par le propriétaire sont tous exquis, en particulier le riz préparé avec des oursins et des œufs de poisson de manière luxueuse. Vous pourrez également apprécier des amuse-bouches réconfortants et une belle harmonie avec une grande variété de saké japonais. Chaque visite vous offre de nouvelles découvertes et une satisfaction, pour un moment agréable.
Un magasin qui se vante de poissons frais, situé principalement dans la ville. Au comptoir, des poissons frais sont exposés dans une vitrine, et vous pouvez déguster des sashimis, du poisson grillé au sel et des nigiris. Un restaurant populaire où vous pouvez manger du poisson délicieux au cœur de la ville. Les places étant limitées, il est essentiel de réserver.
Shinbashi Uokin Roppongi is highly regarded for its atmosphere, taste, and convenience as a Japanese izakaya. The fresh sashimi platter is particularly famous, and you can also enjoy a diverse menu including grilled fish and hot pot dishes. Despite its location in Roppongi, the excellent cost performance is one of its appealing features.
.JPG?format=webp&w=2048)
A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
Nagomi is a hidden soba dining spot nestled in a back alley of Kagurazaka. Here, you can enjoy hand-made soba made from buckwheat flour sourced from Aizu, Fukushima, as well as unique soba varieties made with silk and red rice. The interior boasts a calm ambiance, making it the perfect place to spend a relaxing time.
Nestled in a quiet space away from the bustling streets of Kagurazaka, this yakitori restaurant specializes in fresh Kōshu Shingen chicken grilled over binchō-tan charcoal. The yakitori, finished with a unique blend of salt and pepper, is cooked to perfection and melts in your mouth. With a diverse selection of sake and wine pairings available, it's also a great spot for alcohol enthusiasts. Renowned for its delicious offerings, even the desserts, this establishment provides a comfortable atmosphere where you can enjoy a pleasant dining experience.
A stylish yakitori specialty restaurant located in Nishi-Azabu. The restaurant's interior is like a hideaway with a relaxed atmosphere, making it suitable for dates and business entertainment. The yakitori is made from "Suigo Aka-chicken," which is characterized by its tenderness and exquisite richness. The yakitori is served in large portions and grilled over charcoal with mineral-rich salt from the Seto Inland Sea. This is a restaurant where you can enjoy excellent yakitori made with the finest ingredients in a cozy atmosphere.
Yakitori Sadajuuro Azabu-Juban is a wonderful yakitori restaurant where you can enjoy aged chicken yakitori and the specialty Kyoto duck shabu-shabu. The stylish interior with a wood grain design provides a calm atmosphere, perfect for dates or business dinners. By savoring the expertly grilled yakitori and carefully crafted tsukune, you can fully appreciate the rich flavors of the chicken. Despite being located near Azabu-Juban Station, this restaurant offers a hidden retreat for an exquisite yakitori experience.
Yakitori Hachiman est un restaurant caché avec une ambiance calme où vous pouvez savourer du poulet de campagne frais soigneusement préparé. L'assaisonnement exquis qui ne compromet pas le goût de la viande est un attrait, et il y a une large sélection de sakés locaux soigneusement choisis qui se marient bien avec le yakitori. Le service est agréable, et vous recevrez un accueil chaleureux à chaque visite. Les plats faits avec le poulet de campagne d'Omihachiman dans la préfecture de Shiga sont particulièrement recommandés, et une fois que vous y êtes allé, vous aurez envie d'y retourner.
.jpg?format=webp)
.JPG?format=webp&w=128)
.png?format=webp&w=128)
