Located in Nara, Kanoko is an enticing restaurant where you can savor the rare Ikoma beef in shabu-shabu style. The tenderness and sweetness of Ikoma beef are exceptional, offering a melt-in-your-mouth experience with every bite. This highly regarded local establishment provides heartfelt service, allowing you to enjoy a blissful moment while appreciating their dedication to quality.
Nous proposons une sélection de viandes, y compris du bœuf wagyu noir soigneusement choisi, préparées selon des techniques de la cuisine japonaise. Nous mettons un point d'honneur à utiliser des ingrédients de saison et des assaisonnements, vous permettant de savourer des plats où la richesse de la viande se marie à la délicatesse japonaise. Profitez d'un moment spécial dans un espace japonais moderne et apaisant.


Steak & Wine Cheval Rouge is a long-established teppanyaki restaurant in Kitashinchi, where you can enjoy dishes made with carefully selected premium wagyu beef. The steaks, which are seared and then rested before being cooked again to lock in the juices, are exquisite. Along with heartfelt surprise presentations, they provide a high-quality dining experience.
Unic is a sophisticated innovative French restaurant located in Kitahama. Guests can enjoy dishes that maximize the chef's skill and the quality of the ingredients. Each plate has a theme, allowing for a delightful experience that engages both the visual and taste senses. Particularly from the amuse-bouche to the dessert, the chef's talent shines through in the harmonious cooking methods and sauce selections.
A members-only yakitori restaurant located at Tenjinbashisuji Rokuchome Station, commonly known as Tenroku. You can visit the restaurant even if you are not a member, but the menu is different. In addition to yakitori, the sashimi of Daisen chicken from Tottori served with high-quality Satsuma soy sauce is exceptional. The "Kumatamagokake Gohan" (rice topped with a bear egg) is a must-try dish at the end of the meal.
Le « Hanagatami », situé au Ritz-Carlton Osaka, propose des plats préparés avec des ingrédients de saison dans un cadre de comptoir surplombant un jardin japonais. L'intérieur du restaurant s'étend avec une beauté traditionnelle unique au Japon, basée sur le thème « Fleurs en pleine floraison », invitant les clients à un moment spécial. En particulier, les tempuras, grâce à leur technique délicate, ont obtenu une étoile Michelin et sont très appréciées par les gourmets locaux. Vous pourrez profiter d'un moment luxueux et agréable en savourant l'art de la gastronomie.

Roule Verdun is a hidden gem where you can enjoy heartwarming French cuisine in a small, calming atmosphere. The dishes, made with seasonal ingredients, are all delicate and delicious, guaranteed to bring a smile to your face. This restaurant is highly recommended for those who wish to spend precious moments in tranquility.
ryuen" is a restaurant where you can enjoy carefully selected wines in a renovated machiya (townhouse). The restaurant is popular for its cuisine that uses only the finest ingredients, such as vegetables shipped directly from farmers. Open until 3:00 AM, this popular restaurant can be used for various occasions.
Quatre Lapin Kobe Sannomiya is a cozy hidden restaurant located just a 5-minute walk from Sannomiya Station, where you can enjoy casual French cuisine. With a small counter-style setup, you can feel close to the chef and enjoy watching the cooking process right in front of you. The French dishes, made with excellent ingredients, are meticulously crafted to satisfy every visitor. The desserts, in particular, are popular, offering beautiful presentations and rich flavors that delight all who come.
C'est un restaurant japonais où vous pouvez déguster quatre types de cuisine : kaiseki, sushi, tempura et teppanyaki. Les plats, qui reflètent la créativité de chaque chef, sont servis dans un espace spécial avec vue sur le jardin de rocaille et la cascade, enrichissant les cinq sens des visiteurs. Profitez d'un moment inoubliable avec un paysage magnifique.