
Yakiniku Hormone Takeda Nishikawaguchi offers a unique lemon sour experience. You can enjoy it at your own pace from the taps installed at each table. Using fresh domestic hormone and wagyu beef, it is popular among a wide range of age groups.
C'est un izakaya où vous pouvez profiter d'oden et de yakitori grillés au charbon de bois toute l'année, ainsi que de sashimi frais. En particulier, l'oden offre une saveur réconfortante grâce à un bouillon ajusté selon les saisons. Profitez d'un moment agréable avec un saké japonais soigneusement sélectionné.
Hina Sushi Shinjuku Island Tower is a popular spot where you can enjoy delicious sushi to your heart's content. The small rice balls are topped with fresh seafood, offering a variety of toppings that make you want to go back for more. The recommended dishes featuring seasonal fish are particularly exquisite, providing the joy of discovering new flavors with each visit. It's a place where you can relax and fully enjoy sushi and drinks in a calm atmosphere.
Kizuna Sushi Shinjuku Kabukicho is an extremely popular sushi restaurant featured in many media outlets. The all-you-can-eat option with a wide selection of sushi is a hot topic, allowing guests to savor fresh ingredients like sea urchin and salmon roe. It is also popular among foreign tourists, with English-speaking staff providing a reassuring service. The lively atmosphere of the restaurant and the authentic sushi prepared at the counter are loved by many.
