New York Grill is located on the 52nd floor of the Park Hyatt Tokyo and is a renowned restaurant where you can enjoy luxurious grilled cuisine along with spectacular night views. The course meals, prepared with fresh ingredients carefully selected by the chef, are all delicious; the alfonsino (golden eye snapper) and Kagoshima beef sirloin are especially outstanding. The open, airy interior and the atmosphere of live music add to the experience, making it ideal for dates and special occasions. It is a place where you can spend blissful moments while taking in a panoramic view of Tokyo's skyline.
Gastronomy Joel Robuchon is located at Yebisu Garden Place. This grand maison was created by the late Joel Robuchon, a world-renowned chef representing French cuisine. Many people visit the restaurant every day to enjoy the culmination of modern French cuisine that uses the best ingredients sparingly and brings out the best qualities of the ingredients.
The restaurant is proud of its charbroiled dishes, which are grilled over a special charcoal fire. Sashimi made from rare parts of the fish has an addictive taste with a crunchy texture. The casual atmosphere makes it easy to stop by even after work, and the restaurant is busy on weekdays and holidays alike.
Located just a minute's walk from Sangenjaya Station, Select Motsu Tavern Ebisu San Echo Nakamise Store is a community-oriented izakaya that exudes a Showa retro vibe. Using fresh offal sourced daily, their grilled dishes, finished with a secret sauce, are simply exquisite. With a wide range of drinks from beer to highballs and Hoppy, you can fully enjoy the lively atmosphere of a Showa-era public tavern. The warm ambiance makes it a welcoming place for solo diners as well.
Le « Tempura Yokocho Wabaru », situé dans la rue Suzuran à Sangenjaya, est un bar japonais où vous pouvez déguster des tempuras de style Edo croustillants avec une fine pâte, tout en savourant de délicieux alcools. L'intérieur dégage une atmosphère nostalgique, et le bar est ouvert jusqu'au matin, ce qui permet de le visiter facilement. La fierté de l'établissement réside dans ses tempuras fraîchement frits, qui mettent en valeur la saveur des ingrédients grâce à une variété de sels et de sauces. Il y a également une riche sélection de plats qui se marient bien avec les boissons, offrant de nouvelles saveurs à chaque visite.
