Kushidori Nopporo Ekimae is a cozy spot where you can enjoy delicious yakitori. It's very lively, and each visit brings fresh surprises. The highly praised "mochi bacon" and "ginger pork rolls" are must-tries. The friendly and cheerful service adds to the wonderful experience.
Yakitori Donbee is a long-established yakitori restaurant cherished by the local community. The particularly large yakitori is unforgettable in its deliciousness, capturing the hearts of many. In addition to yakitori, fresh sashimi unique to Hokkaido is also recommended, expanding the enjoyment of izakaya-style dining. The interior has a lively and friendly atmosphere, making it a wonderful place where anyone can feel comfortable visiting.
Tori Sei Ebetsu Nopporo est un restaurant populaire où vous pouvez non seulement emporter, mais aussi déguster sur place pour apprécier encore plus la saveur. En particulier, la combinaison de karaages de jeunes poulets juteux et de grillades au charbon de bois savoureuses est exceptionnelle. C'est parfait avec de la bière, et vous pouvez également profiter de la peau croustillante des poussins. C'est un endroit où vous pouvez savourer des plats qui mettent en valeur la saveur des ingrédients au maximum.
Robatayaki Tsurukichi is a restaurant that prides itself on providing fresh, locally sourced ingredients from Hokkaido. The lively interior features counter seating around a large robata grill, offering a relaxing atmosphere. Seasonal seafood and exquisite robatayaki are served, perfectly complemented by local sake to enhance their flavors. It's an adult hideaway where you can fully indulge in the natural bounty of Hokkaido while soaking in the ambiance.
Izakaya Shogun is a cozy establishment that uses local fresh ingredients to offer a diverse range of dishes. In addition to classic items like sashimi, grilled hokke, and fried oysters, their unique ankake yakisoba is also exceptional. Each visit brings new flavors, making it a place to rediscover the joy of dining.
Prince Shotoku Asuka Branch captivates visitors with dishes that make the most of local ingredients from Otaru and warm hospitality. With its parent company engaged in the seafood industry, you can enjoy exceptionally fresh seafood, especially the fried chicken (zangi) and sashimi, which are highly praised. The interior has a homey atmosphere, providing a relaxing space for both tourists and locals. It offers a pleasant experience as time flows a little more leisurely.
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