This Japanese restaurant opened in 2019 and was awarded one star in the Michelin Guide Tokyo 2021. The owner is Haruyuki Ogawa, who trained at the famous restaurant "Kurogi" in Daimon and at a Kyoto-style restaurant in Shinbashi. The menu consists only of courses that can be left to you, and dishes using seasonal ingredients are arranged from a variety of angles. We hope you will enjoy the many exquisite and atmospheric dishes.
"Sushi Kano" is a prestigious establishment where you can savor exquisite Edo-style sushi in a hidden, cozy atmosphere. The chef selects fresh seafood from the Toyosu Market, and the carefully crafted sushi is exceptional. You can also enjoy pairings that utilize the chef's knowledge of sake, offering new flavors with each visit.
Alchimiste is a one-star French restaurant nestled on a quiet street in Platinum District. Upon opening the antique door, you are greeted by elegant arches and high ceilings, creating a special atmosphere as if you have been invited into the chef's home. The skilled culinary techniques of the chefs, visible from the open kitchen, guide guests into a new world of gourmet delights. The beautifully presented and flavorful dishes will bring happiness with every bite.
Le restaurant Hayashi est un endroit où l'on peut apprécier la cuisine kyo traditionnelle qui évoque l'atmosphère de Kyoto. Bien qu'il ne soit pas ostentatoire, sa cuisine se distingue par ses saveurs délicates et sa capacité à mettre en valeur la véritable délicatesse des ingrédients, avec une utilisation remarquable du dashi. L'attention discrète du chef, visible à travers le comptoir, crée des plats qui évoquent les saisons à chaque bouchée. Sa qualité constante et élevée attire les clients réguliers, c'est vraiment un restaurant de renom.
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