Tonkatsu Narikura is a restaurant specializing in tonkatsu located a five-minute walk from Minami Asagaya Station. The restaurant is known for its high quality tonkatsu. Using carefully selected ingredients, the restaurant offers a fusion of traditional methods and modern approaches to cooking, using rare pork meats such as TOKYO-X and snow-room-aged pork, and frying them at low temperatures for a light and refreshing tonkatsu.
Watanabe Restaurant boasts immense popularity with its warm hospitality and creative dishes. The chef's skillful techniques shine through in the refined cuisine, offering new discoveries with each visit. The handwritten menu reflects a heartfelt welcome, allowing guests to savor flavors that transcend traditional French cuisine.
L'orgue est un endroit où l'on peut facilement déguster des vins naturels français et des plats riches en sensations saisonnières. À l'intérieur, vous pouvez savourer une vaste sélection de vins qui changent à chaque visite et des saveurs de saison, créant une agréable sensation d'unité. En particulier pendant le brunch, vous pouvez profiter de vins naturels et de plats de tapas, en oubliant le bruit animé et en vivant le temps paisible qui coule dans le restaurant.
This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.
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