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Tachinomi-Yakiton Daikoku Kanayama Minamiguchi Store

Name: Tachinomi-Yakiton Daikoku Kanayama Minamiguchi Store
Address: 1st Hikari Building Kanayama, 1-2-16 Kanayama-cho, Atsuta-ku, Nagoya, Aichi, Japan, Nagoya-shi Atsuta-ku, préfecture d’Aichi, JP
Telephone: +81526836690
Price range: JPY 3 500
Rating: 3.22

立呑み焼きとん大黒金山南口店

3.22

（1avis）

JPY 3 500

Izakaya

Nagoya-shi Atsuta-ku, préfecture d’Aichi, Japan

0

message

19 octobre à 15 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 3 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kanayamaà0.16 kmGare de Nishitakakuraà0.81 kmGare de Higashibetsuinnà0.99 km

Type de place

Comptoir Table

Équipements

Pas de parking

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement électronique accepté(Carte de transport électronique et QUICPay)

A lively and cozy standing bar specializing in grilled pork skewers

Just a 2-minute walk from Kanayama Station's south exit, Standing Bar Yakiton Daikoku offers a vibrant and comfortable atmosphere. Their signature grilled pork skewers are crispy on the outside and juicy on the inside, pairing perfectly with drinks. The energetic and friendly service brings smiles to visitors, creating a special experience. With its convenient location near the station, it's an ideal spot for a quick drink or a gathering.

Évaluation

3.22（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

sayaka

@sayaka-863332

Japon

2025年10月6日

3.7

You can casually enjoy it in a standing drinking style. The staff's cheerful response is pleasant, and you can feel satisfied even in a short time. The liver paste is fragrant and rich in flavor, making it an essential dish. The grilled pork belly and shiro (pork intestines), as well as shimachou (pork diaphragm), highlight the deliciousness of the fat, while the cartilage and gatsu-shin (pork stomach) provide a delightful texture. The cabbage served immediately is just right for a palate cleanser, and the changing creative skewers keep things interesting. Cheers with a mega-sized highball or Hoppy, or on the rocks with sweet potato shochu, and there are new discoveries every time you stop by.

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