THE RED

・Number of dishes: 7 dishes ・Available for: 1 to 6 people ・Available time: 18:00 to 22:00 ・Stay duration: 1 hour 30 minutes or more. Course content: ~ *This is an example from a certain day. 1 Gazpacho with Burrata cheese 2 Foie gras chawanmushi 3 Ishigaki beef harami or sagari roast 4 Today's pasta 5 Sautéed local fish 6 Diamond rice homemade pickled vegetables red miso soup 7 Okinawa honey pudding. 【Notes】 ・The photo is an example of a dinner from a certain day. ・Please select the course when making a reservation.

The main dish features the finest quality black-haired wagyu beef and seafood as the double main. ・Number of dishes: 9 ・Available for: 1 to 6 people ・Available time: 18:00 to 22:00 ・Duration: 2 hours or more Course content: ~ *This is an example from a certain day. 1 Horse meat tartare 2 Bluefin tuna carpaccio 3 Cold pasta with sea urchin 4 Chawanmushi with foie gras 5 Ishigaki beef tongue bori-to 6 Oven-baked lobster 7 Roasted venison 8 Diamond rice with pickled egg yolk and red miso soup 9 Kishu Nanko plum compote 【Notes】 ・The photo is an example of a dinner from a certain day. ・Please select the course when making a reservation.

【Dish Description】A cold soup made with burrata cheese and seasonal fruits and vegetables. *This is an example of a course.

Cooking description: Steamed and simmered Yariika with tomatoes. This dish combines pasta with a rich texture and tomato sauce infused with the flavor of squid. *This is an example of a course.

Cooking description: Carpaccio made from yellowfin tuna from Okinawa that has never been frozen. Served with a mustard greens sauce and a little lemon. *This is an example of a course.

Cooking description: Spaghetti with confit of mehikari. This dish uses the umami of mehikari directly in the sauce. *This is an example of a course.

Cooking description: Dumplings made with breadcrumbs and raisins are wrapped in plenty of sardines and baked in the oven until fluffy. Squeeze lemon to taste. *This is an example of a course.