Torukari Jinbocho Honten

Bhorta is a traditional Bengali dish made by mashing various ingredients. It is commonly eaten in households, known for its strong salty taste, spicy kick, and the aroma of mustard oil.

A dish made by baking or frying with various spices. It is lightly spiced to enjoy the taste of the ingredients themselves, and goes well with rice or lentil soup. Full of nutrients!

Tandoori is a dish cooked in a tandoor oven. In the Bengal region, meat consumption is higher compared to other South Asian countries, and in Dhaka, which retains a strong influence of Mughal court cuisine, roadside tandoor stands are very popular. At Torukari, no artificial coloring is used, so the appearance may be plain, but enjoy healthy and juicy tikkas and kebabs. *We do not cook beef or pork in the store.

We worked together to create a dish inspired by the lush greenery of Bengal. The view of the pond and countryside on the counter is a typical scene from the Bengal region.

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・Tonduri Chicken 1 Pc・Shish Kebab 2 pcs・Chicken Tikka 2 pcs・Malai Tikka 2 pcsAt Torkari, we do not use artificial coloring for the sake of our customers' health. The redness of the curry comes only from red chili peppers and tomatoes. There are various types of chili peppers, ranging from spicy to mild, and in different colors. In the Bengal region, it is common to adjust the spiciness by nibbling on green chili peppers.

Traditional mutton buna from Chittagong district (port) in Bangladesh.

Fascinating fried foods. Singara is shaped like a pointed hat, filled with plenty of potatoes and beans inside. The 'sing' in Singara means corner, hat-shaped. Samosa is flat and often filled with minced meat.

We baked multiple layers of dough to create a fluffy and crispy texture.

A flavorful Indian bread with a soft texture, generously topped with black seeds believed to cure any illness.

A large, oven-baked naan bread. Goes well with rich curries like butter chicken.

A round naan filled with plenty of cheese. Enjoy the chewy happiness spreading in your mouth.

The fragrant aroma of garlic stimulates the appetite. Definitely try it with mutton karobuna or chicken 65.

Biryani is a celebratory dish widely enjoyed in Islamic countries. Similar to red rice or sushi in Japan, it makes an appearance at special festive occasions. This is Torukari's proud biryani, cooked with care.

Half...850 yen Full...1,350 yen

Half... 850 yen, Full... 1,450 yen

Half...700 yen Full...1,200 yen

Half... 850 yen, Full... 1,450 yen

We rolled delicious fillings in a tortilla. Enjoy it as a light snack like a sandwich.