Birdman Tamachi
バードマン 田町店
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A cozy restaurant where you can enjoy charcoal-grilled chicken and wine
Points forts
Évaluation
Avis
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Menu
This is a premium gin from Kyoto.
This is our original lemon sour made with whole domestic lemons, featuring a pleasant bitterness.
We offer a selection of carefully chosen wines available by the bottle.
Pink grapefruit and sparkling
A sweet wine made from blueberries.
This is a dry and crisp sparkling wine from Australia.
A dry sparkling orange wine made using the Spanish native white grape variety Macabeo, produced with the method of red wine fermentation.
This is a slightly dry sparkling red wine.
Grape variety: Koshu
Grape variety: Mainly Sauvignon Blanc
Grape variety: Chardonnay, America
Grape variety: Riesling, Germany
Grape variety: Sauvignon Blanc, New Zealand
Grape variety: Chardonnay Australia
Grape variety: Greco Italy
Grape variety: Chardonnay, Dry, Italy
Grape variety: Muscat Berry A
Grape varieties: Negroamaro, Montepulciano
Grape variety: Pinot Noir
Grape variety: Pinot Noir
Grape variety: Merlot
Grape variety: Pinotage
Grape variety: Shiraz
Grape variety: Mainly Cabernet Sauvignon, America
Grape variety: Primarily Negroamaro, Italy
Grape variety: Cabernet Sauvignon, Argentina
Grape variety: Saperavi Georgia
Grape variety: Mainly Merlot, France
Grape variety: Cabernet
Tokyo Limited
・1 drink (Sparkling wine, red wine, white wine, draft beer, Kaku highball, Suijin gin, sour) ・2 types of chicken sashimi (breast meat & thigh meat) ・4 pieces of charcoal grilled chicken skewers (2 with salt, 2 with sauce) ・3 flavors of French fries (truffle salt, anchovy, ketchup)
This is a set of 3 salt sticks and 2 sauce sticks recommended by the grill master of the day.
Root of the heart
This is an egg dish topped with seasoned soft-boiled eggs, salmon roe, and lamp caviar. Please enjoy it together with the fried green onions placed underneath.
Toppings + ¥80: Herb Salt, Green Onion Salt, Grated Ponzu, Tartar Sauce
Please enjoy it in a hot earthen pot at the end
Please specify the contents of the plate in the request section and make a reservation or contact us by the day before.

