Manmarudori, Mita

Fresh chicken thigh and crunchy green onions are skewered in a perfect balance. Grilled slowly over charcoal, the juiciness of the chicken and the sweetness of the green onions spread throughout your mouth. One bite will surely satisfy you with its savory aroma and rich flavor.

This is a luxurious skewer made only with carefully selected chicken thigh meat. Grilled over charcoal, it is crispy on the outside and tender and juicy on the inside. With each bite, the rich flavor of the chicken gradually spreads in your mouth, allowing you to enjoy a simple yet profound taste. It is a dish that lets you directly experience the deliciousness of chicken with its simple salt seasoning.

The chicken skin is slowly roasted to achieve a crispy exterior and juicy interior. It features a simple and nostalgic flavor, with a prominent saltiness and a delightful aroma.

A part of the bird's internal organs, characterized by a crunchy texture. It offers a unique umami flavor and deep taste.

Small quail eggs are skewered and grilled. They are characterized by a poppy texture and rich flavor.

Uses bird heart. The finely textured meat pairs well with the aroma of charcoal grilling.

A part around the neck of a chicken. It is characterized by its tenderness and sweetness.

Uses chicken liver. The rich flavor and smooth texture are appealing.

The breast part of the chicken. It is fluffy and juicy.

The base part of a bird's tail. It is rich in fat and very juicy.

The tip part of a bird's wing. Crispy on the outside and juicy on the inside.

Grilled smooth chicken tsukune topped with a soft-boiled chicken egg.

The part of the chicken's leg. You can enjoy a crunchy texture.

The fragrant bacon is skewered and grilled over charcoal to enhance its flavor.

A green chili pepper that is not spicy. It has a slight sweetness that matches the aroma of charcoal grilling.

A garlic skewer characterized by its savory flavor and a hint of spiciness. Perfect as a companion for beer.

We simply grilled the sweet Welsh onion. It pairs perfectly with grilled chicken.

Thick shiitake mushrooms are skewered and grilled. The savory aroma of charcoal and the unique umami of shiitake combine perfectly.

Slowly grilled over charcoal, the sweet cherry tomatoes have a fragrant surface and a juicy flavor that spreads inside.

Ginkgo nuts, characterized by their unique flavor and soft texture, are grilled over charcoal. They are also perfect as a companion for beer.

Juicy tomatoes wrapped in fatty pork belly and grilled to perfection. The sweet and sour flavor of the tomato combined with the savory taste of the meat creates an exquisite combination.

Asparagus, characterized by its crunchy texture, is wrapped in pork and grilled. The sweetness of the asparagus and the savory flavor of the meat spread throughout the mouth.

Crunchy eringi mushrooms wrapped in pork and grilled. The crisp texture of the eringi and the juiciness of the meat complement each other perfectly.

Bright green peppers are wrapped in pork and grilled. The bitterness of the peppers combined with the savory flavor of the meat creates a delicious bite-sized yakitori.

The roasted tea beans have a moderate saltiness and a crunchy texture that adds an accent. They are perfect as a companion for alcohol.

Fresh, bright red tomatoes served chilled. The balance of sweetness and acidity is exquisite, evoking a sense of coolness in the summer.

A simple dish made by pounding crunchy cucumbers and enhancing their flavor with aromatic ingredients.

A dish where the crispiness of the Chinese cabbage and the umami of the light pickling come together perfectly.

A delicacy with the concentrated umami of squid, featuring a flavor that is both spicy and salty, making it addictive.

A transparent jelly with a refreshing plum flavor. Its crisp taste makes it a great dessert after a meal.

The crunchy texture of the cucumber perfectly matches the flavor of the pickling liquid.

An exquisite potato with a crispy exterior and a fluffy interior. It pairs perfectly with ketchup and mayonnaise.

A dish that offers the juicy texture of soft bones and the crispy coating on the outside.

A luxurious dish that allows you to enjoy the crispy texture on the outside and the soft, fluffy texture of taro on the inside.

Crispy on the outside, juicy on the inside. Fried chicken thighs finished with exquisite seasoning.

The chewy texture of octopus harmonizes with the crispy batter. It pairs well with salt and tartar sauce.

A perfect combination of smooth potatoes and creamy mayonnaise. Please serve chilled.

A chorizo characterized by its sharp and stimulating spiciness. A must-try for spice lovers.

Juicy chicken harami served with a refreshing ponzu sauce. The balance of the meat's umami and the acidity is exquisite.

A traditional dish that offers the deep umami of dashi and the fluffy texture of eggs.

The tenderness of young chicken and the simple cooking with salt enhance the juicy finish.

Crispy on the outside and chewy on the inside. The grilled aroma stimulates the appetite.

Enjoy the crisp acidity of ume and the spicy kick of mentaiko in two flavors.

A warm rice bowl dish where fluffy chicken and eggs blend with a sweet and savory sauce.

A refreshing ochazuke made with seasonal ingredients of the day. Enjoy it as a daily special.

Rice cooked together with seasonal ingredients, resulting in a deep flavor.

A traditional Japanese dish that allows you to enjoy the flavors of seasonal ingredients based on fermented miso.