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BISTRO MILLE

Name: BISTRO MILLE
Address: 6-21 Kitatamachi, Mishima, Shizuoka 411-0854, Mishima-shi, préfecture de Shizuoka, JP
Telephone: +817091708878
Price range: JPY 6 500
Rating: 3.29

3.29

（1avis）

JPY 6 500

Bistro

Mishima-shi, préfecture de Shizuoka, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 6 500

Horaires d'ouverture

dimanche

18:00~22:00

Réservation possible

lundi

18:00~22:00

Réservation possible

mardi

18:00~22:00

Réservation possible

mercredi

18:00~22:00

Réservation possible

jeudi

18:00~22:00

Réservation possible

vendredi

18:00~22:00

Réservation possible

samedi

18:00~22:00

Réservation possible

Jour férié

18:00~22:00

Réservation possible

Adresse

Gare la plus proche

Gare de Mishimatamachià0.11 kmGare de Mishimahirokoujià0.64 kmGare de Mishimafutsukamachià1.00 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées

10 août à 6 septembre 2026

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31	9/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Creative French Cuisine by Chef Yamamoto

BISTRO MILLE is a hidden gem where Chef Yamamoto crafts innovative French dishes. With unique cooking techniques that bring out enchanting flavors, each dish is a masterpiece. The cassoulet, in particular, captivates with its exquisite aroma and rich umami from the combination of white beans and duck. With pleasant service, it's a place you'll want to visit again.

Évaluation

3.29（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

HIROMI

@hiromi-807136

Japon

2025年7月29日

4.1

This place has a calm atmosphere, and just sitting down makes you feel at ease. The dish of pan-seared white fish topped with mussels and saffron cream is rich in both aroma and flavor, making it perfect to enjoy with bread. The menu featuring cold vegetable soup paired with burrata cheese is refreshing with the hint of dill, making it easy to eat even on hot days. The garlic butter-soaked Burgundy-style clams were so good that I wiped up the remaining sauce completely. The duck and white bean cassoulet has a concentrated umami flavor that is rich yet not tiring to eat, which is quite remarkable. The combination of beef cheek braised in red wine and mashed potatoes that I had for the finale was shockingly delicious, leaving me with a happy feeling until the very end of the meal.

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