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Visitado

BISTRO MILLE

Name: BISTRO MILLE
Telephone: +817091708878
Price range: JPY 6.500
Rating: 3.23

3.23

（1resultados）

JPY 6.500

Bistro

Mishima-shi, Shizuoka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 6.500

Horario de apertura

domingo

18:00~22:00

Se aceptan reservas

lunes

18:00~22:00

Se aceptan reservas

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

18:00~22:00

Se aceptan reservas

Día festivo

18:00~22:00

Se aceptan reservas

Dirección

Estación más cercana

Estación de Mishimatamachia0.11 kmEstación de Mishimahirokoujia0.64 kmEstación de Mishimafutsukamachia1.00 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas

20 de julio a 16 de agosto de 2026

L	M	X	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Creative French Cuisine by Chef Yamamoto

BISTRO MILLE is a hidden gem where Chef Yamamoto crafts innovative French dishes. With unique cooking techniques that bring out enchanting flavors, each dish is a masterpiece. The cassoulet, in particular, captivates with its exquisite aroma and rich umami from the combination of white beans and duck. With pleasant service, it's a place you'll want to visit again.

Valoraciones

3.23（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.26(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

HIROMI

@hiromi-807136

Japón

2025年7月29日

4.1

This place has a calm atmosphere, and just sitting down makes you feel at ease. The dish of pan-seared white fish topped with mussels and saffron cream is rich in both aroma and flavor, making it perfect to enjoy with bread. The menu featuring cold vegetable soup paired with burrata cheese is refreshing with the hint of dill, making it easy to eat even on hot days. The garlic butter-soaked Burgundy-style clams were so good that I wiped up the remaining sauce completely. The duck and white bean cassoulet has a concentrated umami flavor that is rich yet not tiring to eat, which is quite remarkable. The combination of beef cheek braised in red wine and mashed potatoes that I had for the finale was shockingly delicious, leaving me with a happy feeling until the very end of the meal.

1