Nikusho Bunno
おおいた和牛 肉匠豊乃
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Dernières informations
A traditional farmhouse-style yakiniku restaurant featuring Bungo beef
Points forts
Évaluation
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Menu
We deliver "Bliss" filled with our specialties. All-you-can-drink alcohol with +1,500 yen per person (excluding tax)☆☆☆All-you-can-drink soft drinks with +1,000 yen per person (excluding tax) All-you-can-drink soft drinks for +1,000 yen per person (excluding tax) (Children under 3 years old are free of charge)
◆ It is closest to the tenderloin among the chuck, and it has an attractive flavor that combines the deliciousness and tenderness of the red meat of the tenderloin even in chuck meat. ・ Serving size... 1580 yen ・ Steak cut... 2400 yen
Located at the base of the outer rib, it has fat but the balance of red meat and marbling is beautiful, offering a refreshing taste without being too rich, served as a single portion.
A serving that has a firm marbling while being close to the lean meat, offering a rich flavor.
A serving of meat from the center of the shin, it has some muscle but a fine texture that is soft with a slight elasticity, and it has a pleasant mouthfeel without being greasy.
◆Located next to the rump, this cut is around the bone of the hindquarters. It is rich in beautiful marbling and has a deep, meaty flavor with a mild and soft sweetness of fat. ・For one serving…1,580 yen ・Steak cut…2,400 yen
★ Located on the rib side of the shoulder roast, this thick and tender meat has a rich flavor with well-marbled fat. One serving... 1,680 yen. Steak cut... 2,500 yen.
★ A beautiful meat with impressive marbling throughout. The sweetness of the fat that seeps from the evenly distributed marbling and the richness of the red meat create a well-rounded flavor for one serving.
Located behind the shoulder blade, it has a lot of extract and gelatin, offering a rich and flavorful taste. Serving size... 1,680 yen. Steak cut... 2,500 yen.
Located in the diaphragm, it has thick meat with beautiful marbling, and the meat quality is tender with moderate fat content, making it rich in flavor. Serves one.
Located below the diaphragm, it is almost the same as harami but has a lighter, juicier, and sweeter flavor. Serving for one.
The king of beef, this cut comes from the lower back of the cow. Tender meat with plenty of fat that melts out, creating a rich flavor from the combination of the meat's umami and the fat's umami. Serving size... 1,980 yen. Steak cut... 3,300 yen.
◆ A long, narrow cut along the lumbar spine of the inner side of the sirloin. Known as the queen of meats, its texture is the most tender with little fat, making it easy to eat and offering a refined flavor. Serving size... 2,900 yen; Steak cut... 4,800 yen
◆Located at the center of the tenderloin, it offers a delicate and non-intrusive sweetness, beauty, and tenderness... the highest quality flavor in every aspect... for one serving... 3,300 yen... steak cut... 5,200 yen
Available for takeout
Creamy with onsen egg
Seaweed soup, sausage, rice ball, hash browns, furikake, jelly, juice (apple, orange, Calpis)
・For 1 person (3 pieces each)…1,540 yen・For 1.5 persons (5 pieces each)…2,530 yen
2 pieces each
Ribeye / Kalbi / Harami / Special Grilled Vegetables - Serves 1 (Oita Wagyu 3 types, 2 pieces each, Instant Kalbi & Ribeye 4 pieces each) … 6050 yen
Premium Sirloin / Premium Kalbi / Premium Skirt Steak / Special Grilled Vegetables - 1 serving (3 pieces each) ... 4400 yen - 1.5 servings (5 pieces each) ... 6600 yen
Today's special selection of 4 types of lean meat / carefully grilled vegetables; special selection of 3 types of lean meat and 3 types of vegetables (2 pieces each)…3520 yen; special selection of 4 types of lean meat and 4 types of vegetables (2 pieces each)…4675 yen; special selection of 5 types of lean meat and 5 types of vegetables (2 pieces each)…5830 yen
Two pieces
A superb rib roast finished rare right in front of you. Sweet sauce and egg yolk further enhance the umami flavor.
Vegetable items available separately
5 types
3 types
Medium spicy or very spicy
Characterized by its tenderness that can be easily bitten through with a crispy texture and minimal gamey flavor and greasiness. Serves 4 pieces.
Fresh with a crispy texture and sweetness, be careful not to overcook for richness! Serves 4 pieces
Plump and rich in flavor with a lot of fat. Four pieces per serving.
Sweet fat is plump and plentiful. 4 pieces per serving
Rich sweetness and a light flavor. Four pieces per serving.
This part is often used, so it has a rich flavor and a lot of fat, with plenty of gelatin. Four pieces per serving.
The crunchy texture is irresistible! Four pieces per serving
One serving
One serving
One serving
・One serving…550 yen・Half…275 yen
One serving... 935 yen
One serving
We will provide kabosu and kabosu pepper according to the meat. The takeout menu may differ from the displayed prices.
Carefully brewed using the new variety of Oita barley 'Nishino Hoshi' with the skill of koji. It has a refreshing aroma and a smooth texture reminiscent of silk.
This is a barley shochu brewed with 'Nadeshiko yeast' born from flowers in Oita. By carefully fermenting barley that has been polished up to 50% at low temperatures, it enhances the floral aroma.
When it comes to Oita barley shochu, many have a mild and refreshing taste that is easy to drink. However, this 'Kanpachi' features a prominent roasted and sweet barley aroma.
A gentle mouthfeel that does not make you feel the high alcohol content. The subtle aroma of wooden barrels and the sweetness from aging are its charm.
The aroma of Kagoshima sweet potato. Fragrant and fluffy, with a refreshing aftertaste. We captured the best of the potato.
In Miyazaki, many sweet potato shochu use white koji for fermentation, but Kurokirishima uses the same Aspergillus awamori as awamori, creating a rich sweetness and a crisp, pleasant aftertaste.
The refreshing aroma of Kagoshima citrus, reminiscent of 'mikan' and 'Cointreau', is truly like ginjo sake. It transforms the image of shochu with its elegant fragrance of fruits and flowers. It is particularly popular among women.
A fruity flavor within sharpness. A sweet potato shochu filled with freedom that pairs well with all dishes.
A refined and soft flavor with a fruity and elegant aroma, subtly hinting at the sweetness of rice.
Kagoshima premium shochu, made with yellow koji used in sake, allowing you to experience a fruity aroma reminiscent of citrus fruits.
This is a dry sake with a refreshing and crisp flavor. When served cold, it has a sharp finish and a clean aftertaste. At room temperature, the umami of the rice expands and can be enjoyed.
The usual special junmai sake is made by blending sake from several tanks, but this original uses only tank number 54. You can enjoy a subtle aroma, a soft mouthfeel, and the inherent umami and sweetness of the rice.
A medium-bodied wine reminiscent of Spanish wood raspberries and raspberries, with a mellow fruit flavor. It is spicy yet has a gentle mouthfeel and fine tannins, making it a well-balanced wine. Bottle
To achieve a full-bodied rich flavor, we intentionally ignored the appellation and blended bold wines from around the world. An unconventional bold and delicious full-bodied wine. Bottle
America / Full-bodied Carnivor = Carnivore. As the name suggests, this red wine is meant to be enjoyed with meat. It has a rich color with a nickname of black wine and is characterized by its bold fruitiness.
Italian / Medium Negro (black) Amaro (bitter) with a rich purple color, concentrated fruit flavors, and a perfect balance of spice nuances and mild bitterness on the finish. Bottle
Italy / A full-bodied red wine with aromas reminiscent of wild berries and plum jam, along with impressions of cinnamon and clove. It has soft, mature tannins and a pleasant aftertaste with well-balanced acidity. Overall, it is a harmonious and easy-to-drink red wine. Bottle
A blend primarily of American dry Chardonnay, with the addition of Viognier and Gewürztraminer to provide elegance and richness. A full-bodied wine with a smooth, fruity appeal.
A dry Chablis from France with refreshing fruit flavors and a fresh, crisp acidity. This is a pure and clean dry white wine that expresses minerals from the earth. Bottle
A refreshing dry sparkling wine from Spain with vibrant aromas of lime and a balanced fresh acidity, resulting in a crisp and clean taste. Bottle
Spain / Sparkling - A slightly sweet flavor reminiscent of ripe grapefruit and apple, with a sweet aroma of small white flowers, offering a smooth fruitiness and refreshing acidity. Bottle.
Extracting flavors from Japanese sparkling dry yeast, it undergoes fermentation in the bottle to achieve a creamier froth, followed by over a year of bottle aging.
Limited Stock
Limited Stock
Red and White
On the rocks, with water, or with soda
Large... 650 yen, approximately double the volume! A great deal!
Limited edition from September to November
Special Mug... 660 yen
Medium Bottle
Medium bottle
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