Okamezushi

Located in Gotanda, Okame Sushi is a sushi restaurant where the chef, skilled in traditional Edomae sushi techniques, selects seasonal ingredients. The anago (conger eel) and buri (yellowtail) are particularly noteworthy, prepared with expert craftsmanship to create a tender texture that delivers exquisite flavors in your mouth. In the calm interior, you can enjoy engaging conversations with the chef, making for a heartwarming experience.