Sushi Asahi
鮨 あさひ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A place to quietly savor the charm of Edomae sushi
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Avis
Menu
This course allows you to fully enjoy the freshest seasonal fish and dishes that make full use of our techniques. The contents will change depending on the availability of fresh fish in particular, so an example is shown below. ---------------------------------Seasonal AppetizerMedium ToroPairingSashimiVinegared SashimiMizu Tako NigiriAmaki-nigiriSteamed Sea Bream with Glazed LiverAwai Liver Sauce&㊙︎Shellfish of the DayNigiriNama TunaMonthly PairingDishesHikimonoVinegared Marinated TunaSaikyoyakiSteamed Sushi of the DayBoiled Conger Eel Te Rolled rice bowl ball---------------------------------
This course allows you to fully enjoy the freshest seasonal fish and dishes prepared with the utmost skill. SAKE DIPLOMA's selection of 8 types of sake will be paired with the dishes. (The amount of sake can be adjusted according to your own drinking capacity, e.g., only one person out of two can be paired. The menu may change depending on the availability of fresh fish, so please see below for an example. --------------------Seasonal AppetizerMedium ToroPairingSashimiVinegared SashimiAquato-Grilled Water OctopusGrilled Sea Bream with Glazed LiverAbalone Liver Sauce&㊙︎Shellfish of the DayGrilled Raw TunaKisaragiPairingSushi of the DaySteamed SushiNamago (eel) TemakiBowl of the DayTamago (eel)
This is an earlier plan for those who want to eat at a faster pace. Normal seating is for 2 hours and 30 minutes, but this plan is for 2 hours. The contents will change depending on the availability of fresh fish in particular, so an example will be listed below. ---------------------------------Seasonal AppetizersMedium Toro PairingSashimiVinegared SashimiMizu Tako NigiriAmaki-nigiriAmaki-nigiri with glazed ankimoSteamed sea bream Kanpachi with abalone liver sauce&㊙︎Nigiri of the dayShellfish of the dayNew tunaKisaragi pairingHikimonoVinegared pickled tunaSaikyoyakiSteamed sushi of the dayTemakiOhi with cooked conger eel Bowl of rice balls---------------------------------
This is a hurry-up plan for those who want to eat at a fast pace. The normal seating time is 2 hours and 30 minutes, but this plan is for 2 hours. SAKE DIPLOMA's selection of 8 types of sake and dishes will be paired with this plan. The amount of sake can be adjusted according to your own drinking capacity, e.g., only one person out of two can be paired. The menu may vary depending on the availability of fresh fish, so please refer to the following list for an example. Seasonal appetizerMedium fatty tuna paired with sashimiVinegared sashimiMizu-octopus nigiriGlazed angler's liverSteamed sea bream with abalone liver sauce & ㊙︎Shellfish of the dayNigiri raw tuna with Kisaragi pairingHotpot dishVinegared pickled tunaSteamed grilled tuna with saikyoYaki todaySteamed sushiNibbled conger eelTemakiOur bowl with rice balls
Shiny cooked rice with strong umami, aroma, and sweetness, and a chewy texture that allows you to directly experience the original deliciousness of rice.
The founder discovered this in the climate of Ehime, using the pure culture of the Ume bacteria. The red vinegar is made only from sake lees that have been aged for ten years. The sharp acidity and deep richness create a harmony with the rice.
Pairing with the light flavor and refined sweetness of uni!
Please enjoy the plump and tender abalone steamed for 6 hours, along with our homemade liver sauce.
Even those who cannot drink alcohol will be very satisfied! A pairing of dishes and broth! The content changes every month, so there is a new enjoyment each time you come. Example: Small bowl of oysters & special broth seasoned with buttermilk, salt salmon roe & special broth with bonito and green laver.
We prepare a variety of nigiri and rolls that are served in our courses, tailored to the seasons.
We always have about 15 to 20 types of various Japanese sakes available, including seasonal and limited editions, as well as popular sakes that come with a premium. The selection is updated daily to match the sushi ingredients, except for some fixed items.
The taste of sake is greatly influenced by the choice of utensils. The glasses are carefully selected from the prestigious RIEDEL wine glass brand. The ceramics are chosen from the famous Mino ware region. Additionally, we use the renowned brand 'Nosaku' for tin sake utensils. These utensils not only enhance the flavor but also contribute to the beauty of the table.
Staff recommendations are good, but I want to try pairing my favorite sake with sushi! Such requests are very welcome. We especially want sake lovers to enjoy, so we will respond to procurement requests as much as possible. Please feel free to consult with us!
All glasses 120ml for 700 yen, all carafes 180ml for 1,200 yen. [Miyagi] Hidakami [Hiroshima] Hōken [Fukuoka] Tanaka Rokujūgo [Tokyo] Edo Kaijō [Aichi] Jōshibito Kuuhei [Nara] Mimuro Sugi [Iwate] Tori Yoemon [Okayama] Takebayashi [Akita] Aramasa [Saga] Higashitsuru [Toyama] Haneya [Shimane] Ōroku [Gunma] Tsuchida [Aomori] Dajiu [Iwate] Akabu [Nara] Kaze no Mori [Saga] Nabeshima [Miyagi] Hakurakusei [Kyoto] Sawaya Matsumoto [Osaka] Akika [Mie] Sakaya Hachibei
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