Kushiage Sakaba Nakamaru
串揚げ酒場 仲丸
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A charming place with a variety of kushiage and warm service
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If you want to enjoy shish-kebabs, we recommend the casual shish-kebab course... and the manager's 6 omakase shish-kebabs are also served according to seasonal ingredients! You can also enjoy our popular Tuna Butsuri! Please come and try it!
If you want to enjoy our specialty shish-kebabs to the fullest, the "Nakamaru Course" is for you! You can enjoy a variety of 6 kinds of gorgeous shish-kebabs such as "Hayashi SPF Pork" skewers, Nakamaru's popular seafood and vegetable skewers, etc. This course also includes fresh sashimi to compare and dessert! We hope you enjoy it!
Whiskey strong +120
Whiskey Strong +280
(Equivalent to 10 servings) * Bottle can be kept for two months
On the rocks, with water, with hot water, with soda each 580 yen
Glass shochu
Glass Shochu
Glass Shochu
Glass Shochu
Bottle keep for two months available♪
Bottle Shochu
A shochu from Kagoshima that has won the Monde Selection Gold Award for both sweet potato and barley.
Bottle Shochu
Bottle Shochu
<Decanter> It's a great deal when drinking together!! Oolong tea, green tea, soda, hot water 550 yen, tomato juice 770 yen, ice, hot water 220 yen
Cold and warm
Nanko Plum Wine
Does not cause bad hangovers♪
Strong +120 Specialty Tavern means a solid lemon flavor that is not sweet! The perfect lemon sour!
Strong flavor +120. The specialty tavern means a solid lemon flavor that is not sweet! A true lemon sour!
Inside 280 yen, Outside 380 yen
Nostalgic plum vinegar flavor♪ Inside 280 yen, Outside 380 yen
We have wines that pair well with Nakamaru's Japanese cuisine.
Bottle Wine
Bottle Wine
Non-alcoholic beer-flavored beverage
Can be made stronger with all types of alcoholic beverages.
Using fresh Shinshu chicken from Shinano-ya
We have included a great deal of popular skewers, classic skewers, and a few luxurious skewers, totaling 10 types!
Featured on TV Tokyo's 'What to Do for the Second Place?'. Please enjoy with shichimi mayonnaise to your liking.
Although we are a skewered fried food restaurant, our tuna is also delicious! We receive shipments from Toyosu regularly!
Please enjoy with garlic soy sauce♪
Very juicy fried chicken marinated in a secret sauce, a taste that has not changed since the establishment!
Available in miso flavor and salt flavor depending on the season!
Our fried dishes prioritize your health by using a revolutionary hybrid eco-fryer that eliminates trans fats, which are a major enemy to the body as they increase bad cholesterol, using oil and water.
High-quality fat that you can tell just by taking a bite of the brand pork from Chiba Prefecture!
Using fresh Shinshu chicken from Shinano-ya
Freshly delivered from Toyosu at all times!
Mixed with a special miso sauce infused with condiments
Tossed in special sweet soy sauce
Set of chunks, namero, and marinated
Tuna, Seared Fatty Mackerel, Octopus
Please enjoy with garlic soy sauce♪
Featured on TV Tokyo's 'What to Do at the Second Place?'. Carefully deep-fried Daisen chicken.
Whole block!
Using spicy mentaiko made from freshly delivered fish stock from Hakata
This is an authentic dish made with a fresh paste blended in-house from raw green chili peppers and several types of spices, combined with creamy coconut milk.
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