Kushiage Izakaya Nakamaru
串揚げ酒場 仲丸 / Kushiage Sakaba Nakamaru
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A charming place with a variety of kushiage and warm service
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.36(1 elementos)Reseñas
Fotos
Carta
If you want to enjoy shish-kebabs, we recommend the casual shish-kebab course... and the manager's 6 omakase shish-kebabs are also served according to seasonal ingredients! You can also enjoy our popular Tuna Butsuri! Please come and try it!
If you want to enjoy our specialty shish-kebabs to the fullest, the "Nakamaru Course" is for you! You can enjoy a variety of 6 kinds of gorgeous shish-kebabs such as "Hayashi SPF Pork" skewers, Nakamaru's popular seafood and vegetable skewers, etc. This course also includes fresh sashimi to compare and dessert! We hope you enjoy it!
Whiskey strong +120
Whiskey Strong +280
(Equivalent to 10 cups) *Bottle can be kept for two months
On the rocks, with water, with hot water, with soda each 580 yen
Glass Shochu
Glass Shochu
Glass Shochu
Glass Shochu
Bottle keep for two months available♪
Bottle Shochu
A shochu from Kagoshima that has won a gold medal at the Monde Selection for both sweet potato and barley.
Bottle Shochu
Bottle Shochu
<Decanter> It's a great deal when drinking together!! Oolong tea, green tea, soda, hot water 550 yen, tomato juice 770 yen, ice, hot water 220 yen
Cold / Warm
Nanko Plum Wine
Does not cause bad hangovers♪
Strong +120 Specialty Tavern means a solid lemon flavor that is not sweet! A perfect lemon sour!
Strong flavor +120. The specialty tavern means a solid lemon flavor that is not sweet! A perfect lemon sour!
Inside 280 yen, Outside 380 yen
Nostalgic plum vinegar flavor♪ Inside 280 yen, Outside 380 yen
We have wines that pair well with Nakamaru's Japanese cuisine.
Bottled Wine
Bottle Wine
Non-alcoholic beer-flavored beverage
Can be made stronger with all types of alcoholic beverages.
Using fresh Shinshu chicken from Shinano-ya
A great value assortment of 10 popular and classic skewers, including a few luxurious options.
Featured on TV Tokyo's 'What to Do at the Second Place?'. Please enjoy with shichimi mayonnaise to your liking.
It's a skewered fried food shop, but the tuna is also delicious! We receive shipments from Toyosu regularly!
Please enjoy with garlic soy sauce♪
Very juicy fried chicken marinated in a secret sauce, the taste has not changed since the establishment!
Available in miso flavor and salt flavor depending on the season!
Our fried dishes prioritize your health by using a revolutionary hybrid eco-fryer that eliminates trans fats, which are a major enemy to the body as they increase bad cholesterol, using oil and water.
You can tell the quality of the fat with just one bite!
Curry flavored♪
Using fresh Shinshu chicken from Shinano-ya
Freshly delivered from Toyosu at all times!
Mixed with a special miso sauce seasoned with aromatic herbs
Tossed in special sweet soy sauce
Cubed, Namero, and Marinated Set
Tuna, Seared Fatty Mackerel, Octopus
Please enjoy with garlic soy sauce♪
Featured on TV Tokyo's 'What to Do at the Second Place?'. Carefully deep-fried Ooyama chicken.
Whole block!
Using spicy mentaiko from Hakata
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