Kokura

An unexpected pairing of tomato and gari

A hot pot made with flavorful soy milk, served with thick slices of deep-fried tofu and chicken, enjoyed with yuzu pepper.

For the finishing touch of the soy milk hot pot, we add plenty of cheese to create a risotto with the delicious broth infused with chicken flavor and soy milk, topped with Parmigiano cheese, which is exquisite. *Available only for those who order the soy milk hot pot.

Crispy on the outside, moist on the inside

This goes well with sake and shochu!

Shishamo grilled fluffy with mirin soy sauce

Grilled mentaiko, dashi rolled omelet, and potato salad are included. *The contents may change depending on the day.

Carefully cooked using plenty of dashi.

Enjoy our popular chijimi kimchi, made with plenty of chives and vegetables, grilled to a chewy texture with pounded mochi, served with our special gochujang sauce.

The savory aroma of soy sauce and the melting deliciousness of Camembert cheese

A classic sweet dish with agar jelly

A half-size version of the classic Anmitsu, perfect for those who want just a little after a meal or as an addition to a course.

The popular 'Retro Pudding' from our afternoon menu is now available for you to enjoy in the evening as well. Limited quantities are available.

A luxurious dish topped with vanilla ice cream, two colors of shiratama dumplings, and chestnuts, based on the classic anmitsu.

Up to 4 people for 2 hours

First, a glass! Perfect size for one drink.

A domestic gin flavored with sansho pepper and yuzu, packed with Japanese citrus.

Lemon sour made with plenty of organic lemons from Onomichi, used whole with the skin

A pleasant highball infused with sansho pepper and lemon peel from Chita.

A refreshing aroma similar to jasmine from Taiwan's premium green tea 'Dong Ding Oolong Tea'

We will make it by shaking.