Aomori Meat and Vegetables, Yadarameh, Takadanobaba
青森の肉と野菜 やだらめぇ 高田馬場店
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A hidden izakaya where you can savor Aomori's local cuisine
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Menu
<All-you-can-drink for 2 hours> Towada Beef Belly Grill as the main dish! Enjoy the authentic taste of the soul food loved by Towada citizens in Tokyo! We offer our original beef belly yaki for a limited time only... We also have the very popular Aomori Hassun, local fish sashimi, and a total of 12 dishes in 6 courses... We have a limited number of seats available, so please make your reservations early!
<All-you-can-drink for 2 hours> Hachinohe Jidori chicken thigh, chicken wing, chicken neck, and tsukune (chicken ball) in a sumptuous mizutaki style senbei nabe (hot pot) course! We also offer 13 dishes including local fish sashimi, butcher's salad, and more.
<All-you-can-drink for 2 hours> Hachinohe Jidori chicken thigh, chicken wing, chicken neck, and tsukune (chicken ball) in a sumptuous mizutaki style senbei nabe course! We also offer a total of 12 dishes including local fish sashimi, butcher's salad, and more.
<Leisurely 2 hours all-you-can-drink & 30 kinds of local sake included> Towada beef rib roast as the main dish! Why don't you enjoy the real taste of the soul food loved by Towada citizens in Tokyo? This is a highly recommended dish using carefully selected onions and other ingredients. In addition, we have prepared a total of 12 dishes in 6 courses, including the very popular Aomori Hassun and local fish sashimi.
All-you-can-drink Japanese sake (including Tasake and Hassen), draft beer, highballs and sours!
<All-you-can-drink for 2 hours> The main course features three kinds of seaweed and Nanbu green onions in a delicious broth rich in local sake! Original sake hot pot course is available for a limited time only... We also offer the very popular "Aomori Hachisun", local fish sashimi, and other 12 dishes in 6 courses... Please make your reservation as early as possible because the number is limited.
<Leisurely 2 hours all-you-can-drink & 30 kinds of local sake included> Main course: 3 kinds of seaweed and Nanbu negi in a delicious broth with plenty of local sake! This is a recommended course for a limited time only. We also offer a 6-course 12-course menu including the very popular "Aomori Hachisun" and "Local Fish Sashimi", etc. ♪ Limited number available, so don't delay ♪.
A platter of 7 items including the popular 'Butcher's Potato Salad', 'Pâté' made with local sake and sake lees from Toypai, and other creative regional dishes that change with the seasons.
Thick and tender spare ribs from Hachinohe seasoned with Aomori spices infused with dried sardines! Additional piece 740 yen
Chicken thighs marinated in kombu and then dried overnight. Full of concentrated flavor.
A mix of three types of lamb shoulder, shoulder, and rump from Hachinohe!
A simple and delicious dish where pork belly is wrapped around long leeks and grilled.
These hot spring bean sprouts, grown in the geothermal heat of the hot springs, have a rich earthy flavor and can reach a length of about 40 centimeters.
Enjoy with Aomori Jidori and Shamorokku chicken broth and myoga for a refreshing taste
Homemade Alligator Tomato Ponzu is popular.
Sanriku wakame and plenty of seaweed in a salad. Japanese-style namul dressing with myoga and apple vinegar.
A salad topped generously with 2-year aged Owani prosciutto, perfect as a snack.
With garlic miso and soy milk-based bagna cauda sauce and Tsugaru Strait salt!
Fried long yam coated with plenty of fresh seaweed. Served with Nanban mayonnaise.
This is a Tsugaru dish where eggplant is slowly grilled with Tsugaru miso containing green shiso, perfect with rice or sake.
Shoulder Triangle, Special Roast, Chili, Premium Marbled, Mane
Tender, gelatin-rich muscle fried, served with garlic, onion, and apple ponzu!
A rare menu item made exclusively with thoroughbred horse offal, known for its mild flavor.
Unique creation made with Tsugaru pork confit, smoked potato salad, and smoked mayo sauce!
An original oden that can be made with the soup of Tsugaru grilled dried (charcoal grilled niboshi) ramen!
A soul food beloved by the citizens of Aomori since 1980. Creamy & spicy
A highly regarded domestic prosciutto aged for two years, made using the same method as Spanish Jamón Serrano.
A local dish filled with squid meat and lightly pickled cabbage and tentacles
A delicacy from Tsugaru, herring cut into pieces served with hot potatoes and butter!
Exquisite flavor and fat, with a perfect salt balance. Hachinohe is the number one port for mackerel in Japan. Half fish 990 yen.
Delicious! Tempura of a rare cut (neck). Served with Nanbu miso mayonnaise.
Rich broth from the representative local chicken of Aomori!
Tsukko natto and Aomori's Matsumae-zuke (delicious) with seaweed!
Cold dish appetizer made with spring herring cooked until tender to the bone
Country flavor mixed with root vegetables and Tsugaru chili miso
Homemade cream cheese with truffle oil and mustard
A luxurious chicken hot pot made with thigh meat, neck meat, chicken wings, and tsukune. Small 1650 yen (serves 1-2), Large 3300 yen (serves 3-4)
A B-class gourmet dish made with a large amount of onions and beef ribs finished in a sweet and savory sauce. Additional serving for one: 770 yen, for two: 1550 yen.
Additional 150 yen
Rich pork flavor with plenty of vegetable broth!! Uses local (Nama Nanbu Senbei) not found elsewhere
A small assortment of salted squid, vegetable nanban miso, and herring cut into pieces
You can enjoy a small amount of popular delicacies: herring simmered in miso, monkfish with vegetables, and salted salmon roe.
A feast of flavors using the sweetest corn in Japan (Dake Kimi) and Nanbu region chicken (Abedori)!
Horse tendon meat is full of collagen! Beautiful skin rice!
Enhanced deliciousness with Aomori's Matsumae-zuke (Aji Yoshi) added!
Salmon Roe 550 yen
Large serving 400 yen
Gelato made with sake lees and sea salt, also suitable as a snack
Summer limited gelato made with apple, ginger, honey, and mint
※ Appetizer & seating fee 500 yen ※ A late-night fee of 5% will be charged after 10 PM ※ All amounts are inclusive of tax.
The Ice Sour, made with whole frozen fruits, is just as popular as sake. The most popular is the Ice Lemon Sour! Its refreshing taste, which is not sweet and has a fizzy burst, enhances the deliciousness of your meal. Additionally, the Aomori-specific Apple Sour is sweet and sour, and since you can enjoy the whole fruit, it is recommended for women.
A sake brewed by a representative sake brewery from Aomori, Tan Sake is born from rice fields. It has a moderate aroma, with the deliciousness of rice concentrated, making it a well-balanced product. We always have more than six types of Tan Sake available, and the popular 'tasting' allows you to enjoy a little bit at a time in a small cup! Starting from 690 yen.
See attached sheet
Apple Juice & Draft Beer
Tomato juice & draft beer
Inside 490 yen, Outside 990 yen
A fruity wine bottle made from grapes used for red wine, resembling peach - 3990 yen
A refreshing light red bottle with a sweet and sour taste made from 100% Campbell Early. 3990 yen
+450 yen for a double
You can double it for an additional 450 yen
You can double it for an additional 450 yen
A popular brand representing Aomori Prefecture nationwide. This sake was the catalyst for the widespread recognition of the term Junmai sake. Since 2018, the young brewer (Mr. Adachi) has taken over production, allowing for a richer flavor of the rice to be experienced. One cup... 990 yen Glass... 690 yen
The aroma is not very strong. The taste has a crisp umami and a subtle balance of acidity, with a gentle ginjo fragrance wafting through. This sake pairs well with seafood. One cup... 890 yen ~ glass... 590 yen
A fruity and aromatic sake with a good finish, making it enjoyable without getting tired of it. A masterpiece that can be enjoyed by both sake beginners and enthusiasts. One cup... 990 yen ~ Glass... 690 yen ~
A refreshing taste with a crisp sensation and light umami. The moderate aroma makes it easy to drink too much. One cup... 890 yen ~ Glass... 590 yen ~
A refined aroma, with a light yet deep umami and moderate acidity that provides a refreshing sensation, making it a high-quality product. One cup... 990 yen ~ Glass... 690 yen ~
A refreshing taste with a crisp mouthfeel, a clean flavor, and a sharp finish that pairs well with any dish. One cup... 990 yen ~ Glass... 690 yen ~
The aroma is gentle, and when tasted, it harmonizes a soft umami with a delicate acidity, resulting in a highly refined product. One cup... 990 yen to 690 yen
A refreshing flavor harmonized with a gentle aroma, a light and soft umami, and a brisk richness. One cup... 990 yen ~ Glass... 690 yen ~
A moderately fruity aroma. A gentle fruitiness spreads in the mouth with a light richness. There is also a refreshing crispness. One cup... 990 yen ~ Glass... 690 yen ~
Rich in flavor yet fresh and refreshing. It has a fruity aroma but also a strong finish. One cup... 990 yen ~ Glass... 690 yen ~
A sake with a refreshing and crisp sensation. It has a solid umami and a refreshing acidity, with a pleasant aftertaste that doesn't get tiresome. One cup... 990 yen ~ Glass... 690 yen ~
Rich and rounded with a smooth finish. A product that is strong yet elegant, making it enjoyable to drink without getting tired of it. One cup... 990 yen ~ Glass... 690 yen ~
A sake brewery boasting the largest shipment volume in the prefecture. A product that has a solid drinking experience while not becoming tiresome. One cup... 990 yen ~ Glass... 690 yen ~
A masterpiece that creates a rich flavor with a calm umami and soft acidity. One cup... 990 yen ~ Glass... 690 yen ~
The Hentai Sake☆Rich and powerful flavor. A unique product with a concentrated taste of umami, acidity, and bitterness. One cup...990 yen~ Glass...690 yen~
Apple Soda, Lemon Soda, Tomato Juice
Fuji & Kogyoku
Campbell Early
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