Yūtarō Yakiniku
焼肉 勇太郎 / Yakiniku Yutaro
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A yakiniku restaurant featuring carefully selected Wagyu
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Menu
Our specialty, Samgyeopsal, is thickly sliced pork belly grilled on an ondol stone plate that brings out the best flavor of the meat! This highly satisfying course includes all-you-can-eat vegetables and grilled rice to finish off the meal!
Yakiniku Yutaro's standard course! If you are new to Yakiniku Yutaro, this is the first course we recommend! Available from one person, this course is a must for those who don't know what to order!
Origin: Spain, Grape: Garnacha, Type: Medium
Origin: Spain, Grape: Garnacha, Type: Medium
Origin: Italy, Grapes: Primitivo, Type: Medium
Origin: Italy, Grape: Primitivo, Type: Medium
Origin: France Grapes: Grenache, Syrah, Mourvedre Type: Slightly full
Origin: France, Grape: Pinot Noir, Type: Light
Origin: Germany Grapes: Spätburgunder (100% Pinot Noir) Type: Slightly full
Origin: France Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Origin: France Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Origin: France Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Origin: Spain Grapes: 100% Verdejo
Origin: Spain Grapes: 100% Verdejo
Origin: Italy Grapes: Tai Bianco, Moscato Bianco, Selva di Guidonia
Origin: France Grapes: 50 Pinot Gris, 30 Auxerrois, 20 Pinot Blanc
A wide variety of drinks including draft beer, highball, shochu, awamori, wine, sour cocktails, and plum wine.
Unlimited soft drinks for those under 20 years old. Adults are not allowed to use this service.
Thick-cut filet steak is so tender it can be cut with a fork. Light yet rich in flavor.
Since the opening, it has been the unwavering popular No.1. A luxurious dish made only from the high-quality part of the tongue.
Three types of thick-cut premium tongue, tongue salt, and tongue kalbi.
Part of the blood vessel
Part of the thymus
Bell pepper, yam, onion, zucchini, shiitake each 462 yen
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