Yutaro Yakiniku
焼肉 勇太郎 / Yakiniku Yutaro
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A yakiniku restaurant featuring carefully selected Wagyu
valutazione
Recensioni
menù
Our specialty, Samgyeopsal, is thickly sliced pork belly grilled on an ondol stone plate that brings out the best flavor of the meat! This highly satisfying course includes all-you-can-eat vegetables and grilled rice to finish off the meal!
Yakiniku Yutaro's standard course! If you are new to Yakiniku Yutaro, this is the first course we recommend! Available from one person, this course is a must for those who don't know what to order!
Korean-style grilled shabu. With shredded cabbage and special Chaya sauce.
The thick-cut tenderloin steak is so tender that it can be cut with a fork. It is light yet packed with flavor.
Since the opening, it has been the unwavering number one in popularity. A luxurious dish made only from the high-quality part of the tongue.
Three types of thick-cut premium tongue, tongue salt, and tongue kalbi.
Part of the blood vessel
Part of the thymus
Green pepper, yam, onion, zucchini, shiitake each 462 yen
Region: Spain Grapes: Garnacha Type: Medium
Origin: Spain, Grape: Garnacha, Type: Medium
Origin: Italy, Grape: Primitivo, Type: Medium
Origin: Italy Grapes: Primitivo Type: Medium
Region: France Grapes: Grenache, Syrah, Mourvedre Type: Slightly Full
Origin: France Grapes: Pinot Noir Type: Light
Origin: Germany Grapes: Spätburgunder (100% Pinot Noir) Type: Slightly full
Region: France Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Region: France Grapes: Pinot Noir, Chardonnay, Pinot Meunier
Region: France Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Region: Spain Grapes: 100% Verdejo
Origin: Spain Grapes: 100% Verdejo
Origin: Italy Grapes: Tai Bianco, Moscato Bianco, Selva di Brino
Region: France Grapes: 50 Pinot Gris, 30 Oseleta, 20 Pinot Blanc
A wide variety of drinks available for all you can drink, including draft beer, highball, shochu, awamori, wine, sour, and plum wine.
Unlimited soft drinks for those under 20 years old. Adults are not allowed to use this service.

