couture de viande
meat couture
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Casually enjoy exquisite meat dishes
Évaluation
Japan Évaluations des utilisateurs3.87(1 avis)Avis
Menu
For the main dish, deer from the mountains in the northern part of Kyoto. The meat is tender and light, and is roasted at a low temperature to bring out its full flavor. The red wine sauce adds flavor and acidity, and violet mustard is added to taste.
For the main course, beef rump, raised naturally and spontaneously in the vastness of Australia, is simply roasted and served with a generous amount of Argentina's classic chimichurri sauce (parsley, spices, and vinegar).
For the main dish, a shoulder loin of Kyoto's brand pork (Tanba Kogen Pork) The sweetness of the fat and the fineness and flavor of the meat are wonderfully moist and cooked to perfection. Charcuterie style with a robeur sauce with the aroma of cornichons, onions and herbs.
A sharing style welcome and farewell party course served on a platter. Seasonal dishes are arranged on a platter and shared by everyone. Please enjoy the time in harmony and the food while surrounding the star of the show.
Red Wine Sauce
Gastrique and Dekokan Fruit Juice Sauce
Herb Breadcrumbs and Mustard Robert Sauce
Chimichurri Sauce
Charcuterie-style
Sawai Soy Sauce and HONEY.K Kyoto Honey
Pommes Purée
Perigueux Sauce
A selection of charcuterie. Available from one serving. For details on the product content and pricing, please feel free to ask the staff.
Romesco sauce. For product details and pricing, please feel free to ask the staff.
For product details and pricing, please feel free to ask the staff.
From 2500 yen - For details about the product and pricing, please feel free to ask the staff.
HONEY.K's Kyoto Honey
Smoked with anchovy mayonnaise
Vinaigrette Sauce
White kidney bean and root vegetable soup
Rustichella D'Abruzzo 2.0mm Spaghetti Used
Rustichella D'Abruzzo Linguine 3.0mm used
One slice 300 yen, slice 100 yen
One slice 350 yen half loaf (5 slices) 1500 yen one loaf (10 slices) 2500 yen
(Milk gelato blended with Italian olive oil)
(Topped with HONEY.K's Kyoto Honey +200 yen)
(France Languedoc-Cabernet)
(France Languedoc Sauvignon Blanc/Vermentino/Grenache Blanc)
(France, Chardonnay) 125ml glass…950 yen 750ml bottle…5,500 yen
(Germany Pfalz Spätburgunder) 125ml glass…900 yen 750ml bottle…5,000 yen
(France Bordeaux Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec) 125ml glass…850 yen 750ml bottle…4,500 yen
(Portugal Minho Alvarinho/Loureiro) 125ml glass…900 yen 750ml bottle…5,000 yen
(France Languedoc Chardonnay) 125ml glass…850 yen 750ml bottle…4,500 yen
(Italy Piedmont Nebbiolo)
(America California Cabernet Sauvignon)
(France Bordeaux Cabernet Sauvignon / Cabernet Franc / Merlot)
(America California Merlot)
(France Burgundy Pinot Noir)
(France Rhone Syrah)
(France Burgundy Chardonnay)
(France Rhône Viognier)
(France Bordeaux Semillon/Sauvignon Blanc)
(France Loire Sauvignon Blanc)
(Germany Pfalz Riesling)
(Italy Veneto Garganega/Trebbiano di Soave)
Tokkuri and Choko cold sake or warm (30℃ to 55℃)
wine glass
(Aomori) Special Junmai Yamahai Style
(Fukui) Deep Red Dry Junmai
(Kyoto) Junmai
We have cold sake available.
(Tochigi) Domaine Parler Nature Cider (Apple wine made by a sake brewery)
334ml bottle
334ml bottle
Ehime Prefecture Imabari City 190ml glass…800 yen
200ml glass
120ml glass using wine grape varieties
330ml bottle
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
