Roji-oku

This is a course to enjoy Kyoto vegetables from Kamigamo Morita Farm and Kyotanba Hirai Beef A-5 Roast Japanese Black Beef. Farm salad, today's soup, assorted appetizers, Kyotanba Hirai A-5 roast Japanese black beef, rice or bread, assorted dessert

Available for 3 to 50 persons. Private rooms for 6, 10, 20, and 36 persons are recommended. Large platter course, assorted seasonal appetizers, Lyon-style salad with thick-cut bacon, poached egg and spring vegetables, assorted carpaccio of today's fresh fish, rare cutlet of the first bonito with hot pepper sauce, peperoncino pasta with kama-age shirasu and firefly squid, Rogioku's specialty, roast beef of Japanese beef, cream risotto with sakura shrimps and bamboo shoots, and dessert. cream risotto, dessert

Lunch special: Enjoy Kyoto vegetables from Kamigamo Morita Farm and Wagyu Roast Beef. Parmegiano cheese salad, today's soup, assorted appetizers, Wagyu roast beef, rice or bread, assorted desserts

Lunch course featuring Kyoto vegetables from Kamigamo Morita Farm and Wagyu roast beef. Parmegiano cheese salad, today's soup, assorted appetizers, chef's recommended pasta, roast Wagyu beef, rice or bread, assorted dessert

Available for 3 to 50 persons. Private rooms for 6, 10, 20, and 36 persons are recommended.

Recommended for lunch & daynar banquets. The hamburger steak and the curry udon for the end of the meal are unique! 3 kinds of appetizersWagyu beef sukiyaki - Wagyu beef - Hamburger steak - Chicken - White onion - Onion - Grilled tofu - Garland chrysanthemum or mitsuba -Hakusai - Shirataki - Fu - Shiitake mushrooms - Curry udon noodles with ice cream to finish

This is a course for you to enjoy our signature Wagyu Roast Beef and four contracted Kyoto vegetables. You will be satisfied with both quantity and quality.

This is a course for you to enjoy our signature Hirai Beef A5 Roast Beef & 4 contracted Kyoto vegetables. You will be satisfied with both quantity and quality.

Available for 3 to 50 persons. The platter course of 5,000 yen includes 90 minutes of all-you-can-drink. Private rooms for 6, 10, 20, and 36 persons are recommended.

Available for 3 to 50 persons. The platter course of 4,000 yen includes 90 minutes of all-you-can-drink. Private rooms for 6, 10, 20, and 36 persons are recommended.

Available for 3 to 50 persons. The platter course of 6,000 yen includes 120 minutes of all-you-can-drink. Private rooms for 6, 10, 20, and 36 persons are recommended.

Available for 3 to 50 persons. The platter course of 6,000 yen includes 120 minutes of all-you-can-drink. Private rooms for 6, 10, 20, and 36 persons are recommended.

We can accommodate groups of 16 to 50 guests. The 7,000-yen platter course includes 120 minutes of all-you-can-drink. We recommend the private room for 20.36 guests.