Sakana Ichiba Douza-ten

Bluefin tuna is a high-end fish known as the 'diamond of the sea' for its rich flavor and excellent meat quality. The lean and fatty parts are characterized by a melting texture and rich taste. Especially, the fatty belly (otoro) has an exquisite umami and sweetness that spreads in your mouth! Please give it a try.

・Sushi Tasting Set (3 pieces) 980 yen ・Medium Fatty Tuna Sushi (5 pieces) 1,580 yen ・Medium Fatty Tuna Sushi with Topping 1,280 yen ・Tuna and Takuan Rolled Sushi 750 yen ・Ultimate Sashimi Tasting Platter 2,980 yen ・Premium Sashimi Tasting Platter 1,980 yen ・Sashimi Tasting Platter 1,180 yen ・Red Meat Sashimi 1,280 yen ・Medium Fatty Tuna Sashimi 1,480 yen ・Tuna Yukke 680 yen, etc.

When we think of summer, we think of hamo. Now is the season when its fluffy texture and delicate umami stand out. We deliver the special flavors of this season, such as through yubiki and tempura, showcasing the charm of the ingredients as they are.

We wrapped hamo, which has a mild yet deep umami flavor, in a crispy batter. The contrast of the crunchy outside and the fluffy, melting texture inside is exquisite.

A seasonal delicacy, grilled sweetfish. A hint of bitterness and a savory aroma spread, a summer tradition.

Freshly grilled and piping hot. Overflowing dashi and the richness of eel create a deep flavor.

The aroma becomes addictive. A masterpiece grilled with aged soy sauce.

Miyako Bora Shell from Shodoshima. A texture similar to turban shell, with sweetness and umami that expands with each bite.

Grilled Churaku Kalbi to a fragrant finish, a dish that spreads juicy umami.

・Sea Grapes (NO.1539) A refreshing dish with a popping texture that becomes addictive. 580 yen ・Water Bracken Jelly (NO.1538) Smooth and bouncy. It melts in your mouth and disappears, providing a cool sensation. 280 yen

A lemon sour made with carefully selected lemons, pursuing a balance of fruitiness and refreshment. It has a crisp and refreshing taste.

The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (No. 51) ・200g (approximately 2 servings) 3,520 yen (No. 52) ・250g (approximately 2-3 servings) 4,400 yen (No. 53) ・300g (approximately 3 servings) 5,280 yen (No. 54) ・350g (approximately 3-4 servings) 6,160 yen (No. 55) ・400g (approximately 4 servings) 7,040 yen (No. 56) ・450g (approximately 4-5 servings) 7,920 yen (No. 57) ・500g (approximately 5 servings) 8,800 yen (No. 58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. We will serve it freshly rolled after you place your order. Large 1,380 yen / Small 680 yen

The soul food 'Unzen Ham' from Shimabara, Nagasaki Prefecture. Rich flavor that intensifies with each bite. It will change your concept of ham.

Sushi crafted with care by skilled chefs using carefully selected seafood by professionals! The value set is a popular menu item! Each piece is made with attention and heart by the chefs.

The fish from the fish market is delivered directly from the fishing port. It is brought alive to the store's tank, and we scoop and prepare it after you place your order. Various fish are available, including squid, mackerel, horse mackerel, sea bream, and flatfish. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.

The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is delivered daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the excitement of tasting fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (NO.51) ・200g (approximately 2 servings) 3,520 yen (NO.52) ・250g (approximately 2-3 servings) 4,400 yen (NO.53) ・300g (approximately 3 servings) 5,280 yen (NO.54) ・350g (approximately 3-4 servings) 6,160 yen (NO.55) ・400g (approximately 4 servings) 7,040 yen (NO.56) ・450g (approximately 4-5 servings) 7,920 yen (NO.57) ・500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.

Upon receiving an order, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. They are evaluated on 40 criteria, including knowledge of squid, time to completion, and cutting width in millimeters, with ranks from 1st to 5th degree awarded. Only those who pass a written exam and complete the specified cooking process within 90 seconds can achieve the rank of '5th degree'.

■For 3-4 people 4,200 yen (NO.1558) ■For 2-3 people 2,900 yen (NO.1557) ■For 1 person 1,300 yen (NO.1555) ■Live Caught Sesame Striped Jack 1,300 yen (NO.1556) Striped Jack is known as one of the high-end fish, with good fat content and a refined sweetness. It also has a firm texture, elasticity, and a delightful chewy sensation.

■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The firm and beautiful white flesh has a moderate elasticity, and the more you chew, the more the umami is enhanced.

■Serves 3-4 people 4,800 yen (NO.1565) ■Serves 2-3 people 3,200 yen (NO.1564) ■Serves 1 person 1,500 yen (NO.1562) We are committed to providing our dishes by delivering live fish to our restaurant and preparing them only after receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we want those who are not fond of mackerel to try.

This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.

■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness of flounder, a high-quality white fish, prepared live. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.

With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing for a good balance of the sweetness of the fat and the light taste of the white fish.

We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.

By grilling fresh turban shell, the umami is concentrated, resulting in a rich flavor with the aroma of the sea and a toasty taste. Additionally, the slightly bitter and rich flavor of the liver pairs well with alcohol.

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly rolled and served after you place your order.

Enjoy the texture of squid in our homemade fluffy minced filling.

This is a famous fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.

Please enjoy it with our original yuzu ponzu made in-house.

This is a dish enhanced with miso and Japanese mustard.

We mixed sweet onions and carrots into the ground fish. Served fresh and hot.

A B-class gourmet dish originating from Hiroshima, made with minced fish mixed with onions and chili, then fried.

The contents may change depending on the day's catch.

The contents may change depending on the day's catch. 3 types 1,180 yen (NO.23)

The contents may change depending on the day's supply.

Limited quantity! Sold out, sorry!

The tuna binta (cheek meat) is a rare cut that can only be obtained from a 100 kg tuna, yielding only 300 g. The flesh has a firm texture similar to beef. Please enjoy the seared binta with salt and sesame oil.

Delicious mentaiko that falls from the Ago fish

Juicy and rich domestic mackerel full of flavor jerky

The exquisite flavor of smoked daikon with cream cheese

Cute and auspicious pickles made by pickling edible gourds with flavors like shiba-zuke.

We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. Recommended even for those who are not fond of liver.

The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.

A dish featuring a whole fatty mackerel, grilled to perfection with an excellent amount of fat, providing a satisfying eating experience.

With rich flavor and tender white flesh, it can be eaten down to the bones.

A masterpiece that allows you to fully enjoy the flavor of the meat with a no-additive manufacturing method.

The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.

This is parent chicken thigh meat that offers a firm texture and a rich flavor that expands the more you chew.

Please enjoy the carefully selected ingredients, each fried to a crisp in tempura.

A popular public fish similar to smelt, found in Hokkaido and other regions.

A classic stew slowly simmered until tender, with a rich flavor infused with umami.

Please enjoy the rich flavor of asari, simple yet delightful.

A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy exterior and juicy interior.

A classic snack that everyone can share

Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.

Sushi crafted with care by artisans using carefully selected seafood chosen by experts. Each piece is made with attention and heart by the artisans.

The contents may change depending on the day's supply.

The contents may change depending on the day's ingredients.

Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)

Bincho (single item) 200 yen (NO.710) / Bean sprouts (single item) 200 yen (NO.711) / Anago one piece (single item) 450 yen (NO.712)

Tuna Delight 480 yen (NO.721) / Eel Butter 380 yen (NO.722) / Shrimp Tempura 380 yen (NO.723)

Please enjoy fresh sea bream with a special white sesame sauce, topped with hot dashi flavored with bonito.

This is a simple dish that features rich, carefully selected eggs mixed with freshly cooked rice.

Plentiful fish scraps. This is a soup rich in dashi flavor.

This is a miso soup that matches the flavor of clam broth and the coastal taste of aosa seaweed.

Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)