さかな市場 銅座店
Sakana Ichiba Doza
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新鮮的海鮮和多樣的地方料理任你享受的居酒屋
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The set includes "Yukake Whale", which is made by boiling the whale meat through hot water to make it soft and tender, "Matsuura Fried Horse Mackerel" and "Fried Motegi Surimi" which are plump and juicy, "Char-grilled Unzen Ham" which has a savory aroma and flavor, and "Pork Kakuni" which is slowly stewed to make it tender and tender. This is a luxurious set that includes all the delicacies of Nagasaki. In addition, you can choose one drink from a selection of 10 different kinds of alcoholic and soft drinks.
Starting with our signature whole live squid sashimi, we offer juicy grilled free-range chicken thighs, salt-grilled striped atka mackerel, three types of fried dishes including shrimp cutlets, a dessert course featuring tempura made with squid, sweet potato, and maitake mushrooms, and to finish, seared Pacific saury sushi rolls—this is a truly satisfying course packed with an abundance of carefully selected ingredients! Please feel free to use our restaurant for all kinds of gatherings—from welcome parties, farewell parties, and business entertaining to get-togethers with friends and relatives, celebrations, and other social events.
This satisfying course features a generous selection of carefully selected ingredients, including our signature whole live squid sashimi, Hakata motsunabe (soy sauce-based broth), juicy grilled free-range chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and champon noodles to finish! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, and other social events, we invite you to enjoy our restaurant.
This satisfying course features our signature seafood chanko hot pot, along with juicy grilled mature chicken thighs, a platter of five carefully selected sashimi varieties, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and udon noodles to finish—all packed with an abundance of carefully selected ingredients! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, or any other social event, we invite you to enjoy our restaurant.
This highly satisfying course features an abundance of carefully selected ingredients, starting with our restaurant’s signature whole live squid sashimi, followed by tender beef harami steak, seared mature chicken, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and squid tempura for dessert, and finishing with a two-piece sushi platter! Whether for business occasions such as client entertainment or various banquets, or for gatherings with friends and family, celebrations, or any other social event, we invite you to enjoy our restaurant.
Draft beer is also available, and this is a special all-you-can-drink deal on weekdays. Please use it with fresh fish sashimi, local dishes, etc. Please note that two orders per person are required. A separate appetizer fee will be charged.
Starting with our signature platter of five carefully selected sashimi varieties, we offer juicy grilled chicken harami, salt-grilled striped atka mackerel, cod roe and shiso leaf rolls, maitake mushroom tempura, and three types of fried dishes including shrimp cutlets, and to finish, grilled rice balls with green chili miso—we offer a great-value course packed with an abundance of carefully selected ingredients. Please feel free to use our restaurant for all kinds of gatherings, from welcome parties, farewell parties, and business entertaining to get-togethers with friends and family, as well as any other social events involving drinks.
The menu features an impressive lineup, including whole raw squid sashimi made from exceptionally fresh squid and a three-variety sashimi platter, as well as sliced steak made from tender beef harami, overnight-dried fatty mackerel, three types of fried dishes such as shrimp cutlets, a main course of squid, sweet potato, and maitake mushroom tempura, and to finish, three pieces of sushi! Please be sure to visit us for special occasions such as birthdays, anniversaries, or business dinners.
Starting with our signature platter of four carefully selected sashimi varieties, we offer juicy grilled chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, We offer a great-value course packed with carefully selected ingredients, including mentaiko dashimaki, jakoten topped with soy sauce-marinated oysters, and, to finish, grilled rice balls with green chili miso. Whether for business occasions such as client entertainment or banquets, or for gatherings with friends and family, we invite you to enjoy this course for all kinds of social gatherings.
We offer great-value set menus packed with carefully selected ingredients, including our signature Hakata motsunabe, juicy grilled chicken thighs, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, carefully selected sashimi, mentaiko dashimaki, and, to finish the meal, champon noodles. Whether for business occasions such as client entertainment or banquets, or for gatherings with friends and family, we invite you to enjoy our restaurant for all kinds of social gatherings.
From whole live squid sashimi of exceptional freshness and our three-variety sashimi platter to thick-sliced beef tongue topped with scallions, seared mature chicken, winter yellowtail with daikon radish, and a dessert course of squid tempura—all capped off with three pieces of sushi—we offer a truly luxurious lineup! Please come and enjoy a meal with us for special occasions such as birthdays, anniversaries, or business entertaining.
From our exceptionally fresh whole live squid sashimi and our signature Hakata motsunabe to thick-sliced beef tongue smothered in scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and squid tempura for dessert—all topped off with champon noodles—we offer a truly luxurious menu! Please come celebrate special occasions such as birthdays, anniversaries, and business dinners with us.
From whole raw squid sashimi made with the freshest ingredients and seafood chanko hot pot to thick-sliced beef tongue topped with scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, and squid tempura for dessert—followed by udon noodles to round out the meal—we offer a truly luxurious menu! Please come celebrate special occasions such as birthdays, anniversaries, and business dinners with us.
Get 1,000 yen off per person for group reservations of 10 or more! Take advantage of this great deal for your year-end and New Year’s parties. Our menu features an impressive lineup, including fresh whole live squid sashimi and our signature Hakata-style offal hot pot, as well as thick-cut beef tongue smothered in scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, squid tempura for dessert, and champon noodles to finish the meal! Please come celebrate special occasions such as birthdays, anniversaries, and business dinners with us.
For small groups of 2 to 8 people, get 1,000 yen off per person when you make a reservation for a visit by 6:00 PM Sunday through Thursday! Take advantage of this great deal for your year-end or New Year’s parties. Our menu features an impressive lineup, including fresh whole live squid sashimi and our signature Hakata motsunabe, as well as thick-cut beef tongue topped with scallions, deep-fried monkfish, Nagasaki’s famous fried horse mackerel, squid tempura for dessert, and champon noodles to finish the meal! Please come celebrate special occasions such as birthdays, anniversaries, and business dinners with us.
This course lets you enjoy exquisite dishes from all over Kyushu to your heart’s content, including Hakata’s famous motsunabe, mentaiko tamagoyaki, shrimp from the Ariake Sea, and a fresh sashimi platter. The menu features a wide array of local specialties, including aromatic charcoal-grilled mature chicken, crispy fried horse mackerel from Matsuura, homemade satsuma-age fish cakes, and Oita’s famous chicken tempura. To finish your meal, savor champon noodles in a broth infused with the rich flavors of the hot pot. This course is perfect for sightseeing or gatherings with family and friends.
Our live squid, shipped directly from fishing ports throughout Kyushu—including Yobuko—features crystal-clear flesh and a delightfully crunchy texture. Later, we’ll serve the tentacles and fins as tempura. In addition, we offer a wide array of Kyushu specialties, including seared fresh free-range chicken thighs, grilled free-range chicken with scallions, and Hakata’s famous mentaiko tamagoyaki (spicy cod roe omelet). You can also enjoy our carefully selected dishes, such as Caesar salad with Ariake shrimp, deep-fried horse mackerel from Matsuura, and our homemade satsuma-age fish cakes. To finish your meal, we’ll serve two pieces of sushi. Our restaurant is perfect not only for business entertaining and banquets but also for tourists and those visiting family.
This course lets you savor Kyushu’s rich array of “delicacies”—from fresh squid and Ariake shrimp to Hakata’s famous motsunabe—all in one meal. We’ve prepared a lavish selection of delicacies from both land and sea, including grilled chicken with scallions, our homemade satsuma-age fish cakes, and freshly fried horse mackerel from Matsuura. To finish your meal, please enjoy tempura and champon noodles made with the rich, concentrated broth from the motsunabe.
Bluefin tuna is a high-end fish known as the 'diamond of the sea' for its rich flavor and excellent meat quality. The lean and fatty parts are characterized by a melt-in-your-mouth texture and rich taste. Especially, the fatty tuna has an exquisite umami and sweetness of fat that spreads in your mouth! Please give it a try.
・Sushi Tasting Set (3 pieces) 980 yen ・Medium Fatty Tuna Sushi (5 pieces) 1,580 yen ・Medium Fatty Tuna Sushi with Topping 1,280 yen ・Tuna and Takuan Rolled Sushi 750 yen ・Ultimate Sashimi Tasting Platter 2,980 yen ・Premium Sashimi Tasting Platter 1,980 yen ・Sashimi Tasting Platter 1,180 yen ・Red Meat Sashimi 1,280 yen ・Medium Fatty Tuna Sashimi 1,480 yen ・Tuna Yukke 680 yen and more
Thick slices of fatty returning bonito. A flavorful taste of autumn.
A luxurious dish where the rich flavor of the liver intertwines with the savory aroma of butter and soy sauce, perfect for pairing with drinks.
Please enjoy the fragrant aroma that spreads through grilling and the deliciousness of the melting fat.
A classic dish to enjoy autumn, featuring freshly grilled Pacific saury, perfectly seasoned.
The accent of salt and the richness of butter enhance the sweetness of the sweet potato.
Please enjoy the melt-in-your-mouth texture and savory flavor of the slowly grilled eggplant.
This tempura enhances the flavor of mentaiko with the aroma of shiso, making it a perfect match for sake.
This is a luxurious pressed sushi made with grilled marinated Pacific saury that is rich in fat.
The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! - 150g (approximately 1-2 servings) 2,640 yen (No. 51) - 200g (approximately 2 servings) 3,520 yen (No. 52) - 250g (approximately 2-3 servings) 4,400 yen (No. 53) - 300g (approximately 3 servings) 5,280 yen (No. 54) - 350g (approximately 3-4 servings) 6,160 yen (No. 55) - 400g (approximately 4 servings) 7,040 yen (No. 56) - 450g (approximately 4-5 servings) 7,920 yen (No. 57) - 500g (approximately 5 servings) 8,800 yen (No. 58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.
This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly rolled and served after you place your order. Large 1,390 yen / Small 790 yen
The soul food of Shimabara, Nagasaki: 'Unzen Ham'. Rich flavor that deepens with each bite. It will change your concept of ham.
Sushi crafted with care by skilled artisans using carefully selected seafood by professionals! The value set is a popular menu item! Each piece is made with dedication and attention to detail by the artisans.
The fish from the fish market is delivered directly from the fishing port. It is brought alive to the tank in the restaurant, and we scoop and prepare it after you place your order. Various fish are available, including squid, mackerel, horse mackerel, sea bream, and flatfish. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.
Squid features beautiful translucent flesh and a unique texture, with a sweetness that spreads with every bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (NO.51) ・200g (approximately 2 servings) 3,520 yen (NO.52) ・250g (approximately 2-3 servings) 4,400 yen (NO.53) ・300g (approximately 3 servings) 5,280 yen (NO.54) ・350g (approximately 3-4 servings) 6,160 yen (NO.55) ・400g (approximately 4 servings) 7,040 yen (NO.56) ・450g (approximately 4-5 servings) 7,920 yen (NO.57) ・500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.
You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.
Once an order is placed, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. They are evaluated on 40 criteria, including specialized knowledge of squid, time taken to complete the task, and the precision of cuts measured in millimeters, with ranks from 1st to 5th degree awarded. Only those who pass a written exam and complete the specified cooking process within 90 seconds can achieve the rank of '5th degree'.
■For 3-4 people 4,200 yen (NO.1558) ■For 2-3 people 2,900 yen (NO.1557) ■For 1 person 1,300 yen (NO.1555) ■Live Caught Sesame Yellowtail 1,300 yen (NO.1556) Yellowtail is known as one of the premium fish, with good fat content and a refined sweetness. It also has a firm texture, is resilient, and offers a delightful chewy experience.
■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The firm and beautiful white flesh has just the right amount of elasticity, and the more you chew, the more the umami stands out.
■For 3-4 people 4,800 yen (NO.1565) ■For 2-3 people 3,200 yen (NO.1564) ■For 1 person 1,500 yen (NO.1562) We are committed to serving this dish by delivering live fish to our restaurant and filleting it only after receiving an order. In Hakata, the classic 'Goma Saba' also becomes a luxurious dish by using live mackerel. This is a menu item that we want those who are not fond of mackerel to try.
This is the Hakata specialty sesame mackerel. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.
■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness of flounder, a high-quality white fish, prepared live. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.
With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing for a good balance of the sweetness of the fat and the light taste of the white fish.
We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.
By grilling fresh turban shell, the umami is concentrated, resulting in a rich flavor with the scent of the sea and a toasty aroma. Additionally, the slightly bitter and rich taste of the liver pairs well with alcohol.
Using domestic beef offal. Please enjoy our carefully crafted domestic beef offal hot pot that rivals specialty shops, with a focus on the broth! - Champon Noodles 220 yen (NO.601) - Additional Offal 790 yen (NO.602) - Additional Vegetables 590 yen (NO.603)
This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly rolled and served upon order.
Enjoy the texture of squid in our homemade fluffy minced filling.
This is a specialty fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.
Please enjoy it with our original yuzu ponzu sauce made in-store.
This is a dish enhanced with miso and Japanese mustard.
We mixed sweet onions and carrots into the fish paste. Served fresh and hot.
A B-class gourmet originating from Hiroshima, made with minced fish mixed with onions and chili, then fried.
The contents may change depending on the day's catch.
The contents may change depending on the day's catch.
The contents may change depending on the day's supply.
Limited quantity! Sold out, sorry!
Delicious mentaiko that falls from the jaw
Juicy and rich domestic mackerel flavored jerky
The exquisite flavor of smoked daikon paired with cream cheese.
Cute and auspicious pickles made by pickling edible gourds with flavors like shiba-zuke.
We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. Recommended even for those who are not fond of liver.
The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.
This dish features a whole fatty mackerel, grilled to perfection with a rich flavor and satisfying texture.
With rich flavor and tender white flesh, it can be eaten down to the bones.
A masterpiece that allows you to fully enjoy the flavor of the meat with a no additive manufacturing method.
The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.
This is young chicken thigh meat that offers a firm texture and a rich flavor that expands the more you chew.
Please enjoy the carefully selected ingredients that have been fried to a crisp one by one.
A popular public fish similar to smelt, found in Hokkaido and other regions.
Please enjoy the rich flavor of asari, simple yet delightful.
A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy exterior and juicy interior.
A classic snack that everyone can share
Prepared with 4 types: beef skewers, squid, shrimp, and quail eggs. These are freshly fried and crispy skewers.
Sushi crafted with care by artisans using carefully selected seafood chosen by experts. Each piece is meticulously prepared with heartfelt dedication by the artisans.
The contents may change depending on the day's supply.
The contents may change depending on the day's procurement.
Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)
Seared Binncho (Single Item) 200 yen (NO.710) / Sprout Onion (Single Item) 200 yen (NO.711) / Whole Anago (Single Item) 450 yen (NO.712)
Tuna Delight 490 yen (NO.721) / Eel Butter 390 yen (NO.722) / Shrimp Tempura 390 yen (NO.723)
Please enjoy fresh sea bream with a special white sesame sauce, topped with hot dashi flavored with bonito.
This is a simple bowl that maximizes the flavor of rich, carefully selected eggs mixed with freshly cooked rice.
Plentiful fish scraps. This is a soup rich in dashi flavor.
This is a miso soup that matches the flavor of clam broth and the coastal taste of aosa seaweed.
Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)
Crisp! Aroma! Bursting! Standard Highball
About twice the usual volume!
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
About twice the usual volume!
A craft-inspired highball with a sweet aroma reminiscent of vanilla and a smooth richness that spreads.
A high-quality Japanese highball with a refreshing ocean aroma and a smoky aftertaste.
The king of citrus born in Kumamoto. A harmony of rich sweetness, acidity, and a fragrant aroma. Sour 560 yen, Highball 580 yen.
Unique acidity and flavor, a refreshing aroma that pairs well with any drink. Sour 560 yen, Highball 580 yen.
A specialty of Nagasaki Prefecture. Characterized by a rich sweetness and a moderate acidity that creates a refined flavor. Sour 560 yen, Highball 580 yen.
Amaou strawberries, a brand specialty from Fukuoka Prefecture. The natural red color and sweet and sour flavor of the strawberries. Sour 560 yen, Highball 580 yen.
The umami of tea and the freshness of fruit. A refreshing taste that you won't get tired of.
Smooth sweetness, refreshing sharpness, no peculiar aroma, and very easy to drink. (Bottle 3,000 yen)
Enjoy a crisp and refreshing taste with a subtle barley aroma. (Bottle 3,900 yen) 1034
The rich and elegant aroma and amber color are due to aging in oak barrels. Pairs well with low-fat side dishes. (Bottle 4,000 yen) 1037
A refined aroma and a light mouthfeel, with a clear and refreshing taste of a dry type. (Bottle 3,700 yen) 1040
The well-known 'Napoleon of the Downtown' is a smooth and never tiresome, authentic shochu bestseller. (Bottle 3,000 yen) 1058
Authentic sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly wide and vibrant aroma reminiscent of lychee. (Bottle 4,000 yen) [1064]
Perfectly pairs with sashimi! A rich and robust sake. (Dry sake / Sake degree +10) (Small glass 400 yen / Small tokkuri 600 yen)
A sake with a good balance of rice flavor and acidity, crisp and dry. Especially pairs well with Japanese cuisine. (Junmai sake / Sake meter +5) (Small glass 450 yen / Small Tokkuri 650 yen)
A mellow aroma with the umami of rice, while being a crisp standard sake for meals. (Junmai sake / Sake degree -0.5 degrees) (Small glass 420 yen (1254) / Small tokkuri 600 yen (1255))
Characterized by a gorgeous aroma and a sweetness felt within the dry taste, it is a refreshing dry sake that does not interfere with meals. (Junmai Ginjo Sake / Sake Degree +6) (Small Glass 570 yen (1257) / Small Tokkuri 830 yen (1258))
A light and dry sake characterized by a subtle ginjo aroma and a rich flavor. (Junmai Daiginjo Sake / Sake Meter Value +8) (Small glass 570 yen (1164) / Small Tokkuri 820 yen (1165))
Features a floral aroma and honey-like sweetness, along with a clean aftertaste, making it a classic of 'Dassai'. (Junmai Daiginjo 45 / Sake Meter Value +6) (Small glass 610 yen (1176) / Small Tokkuri 880 yen (1177))
A vibrant and elegant aroma with deep richness.
A vibrant and elegant aroma with deep richness.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
This is a soda mixed with Japanese gin 'Midori', pursuing a refreshing flavor that pairs well with meals.
A soda mixed with the delicate and aromatic Japanese craft gin 'ROKU', made using six types of Japanese ingredients that express the four seasons of Japan (sakura flowers, sakura leaves, sencha, gyokuro, sansho, yuzu).
A specialty tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
It is a flavorful plain sour
Large Tokkuri (Hot/Cold Sake) 680 yen, Small Tokkuri (Hot/Cold Sake) 400 yen
Plum wine aged in whiskey barrels blended with whiskey to achieve a refined sweetness, rich aftertaste, and deep flavor.
Plum wine made with carefully selected Kishu Nanko plums.
Fresh & Fruity. (Decanter Red 1312, White 1313 each 840 yen)
Medium body. A vibrant aroma and a pleasant taste with fruity depth.
Dry. A flavorful taste characterized by the aroma of Japanese citrus.
This uses carefully selected jasmine tea leaves to create a refined shochu base, offering a floral aroma and a refreshing taste.
Non-alcoholic beer-flavored beverage. With a balance of 'barley flavor' and 'refreshing aftertaste', it is a beer-flavored drink that can be enjoyed freely without any worries.
• Oolong Tea (1450) • Coca-Cola (1451) • Ginger Ale (1452) • Jasmine Tea (1453) • Hot Oolong (1454) • Orange Juice (1456)
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