Sakana Ichiba Doza

Bluefin tuna is a high-end fish known as the 'diamond of the sea' for its rich flavor and excellent meat quality. The lean and fatty parts are characterized by a melting texture and rich taste. Especially, the fatty part is exquisite with umami and sweetness that spreads in your mouth! Please give it a try.

・Sushi Tasting Set (3 pieces) 980 yen ・Medium Fatty Tuna Sushi (5 pieces) 1,580 yen ・Medium Fatty Tuna Sushi with Topping 1,280 yen ・Tuna and Takuan Rolled Sushi 750 yen ・Ultimate Sashimi Tasting Platter 2,980 yen ・Premium Sashimi Tasting Platter 1,980 yen ・Sashimi Tasting Platter 1,180 yen ・Red Meat Sashimi 1,280 yen ・Medium Fatty Tuna Sashimi 1,480 yen ・Tuna Yukke 680 yen, etc.

This dish uses carefully selected high-quality red meat, allowing you to enjoy the rich flavor and sweetness of the meat itself. While it is high in protein and healthy, please enjoy the moist and tender texture.

Fresh sea bream is carefully wrapped in kombu by skilled artisans, tightening the flesh and concentrating its deep umami flavor. The rich aroma of kombu enhances the sweetness of the sea bream, making it a masterpiece of craftsmanship.

The seasonal fresh firefly squid sourced from Sakai Port is quickly grilled to bring out its savory aroma and the rich flavor of its creamy innards. It is a luxurious taste that perfectly complements alcoholic beverages, evoking the arrival of spring.

We have prepared fresh firefly squid sourced from Sakai Port, deep-fried to a crisp texture on the outside and a tender, juicy texture on the inside. Enjoy the rich umami flavor of the firefly squid that bursts out with each bite, served hot and fresh.

Firefly squid from Hyogo Prefecture is carefully grilled on top of kombu, allowing the aroma of the sea and the umami of the kombu to infuse thoroughly. This dish features a deep flavor where the concentrated taste of the firefly squid and the umami of the kombu overlap.

The fatty belly of silver salmon is grilled to a crispy skin and a plump, juicy flesh. The melting sweetness and aroma of the fat spread throughout the mouth, making it a satisfying grilled dish.

This seasonal tempura features the delicate and refined flavor of wakasagi, lightly battered and fried to a crisp. The slightly bitter taste of the innards adds an accent, making it irresistibly delicious.

This thin roll features fluffy shirasu and the enjoyable texture of crispy ume, making it a perfect accompaniment for drinks. The refreshing acidity of the ume leaves a clean aftertaste, making it ideal as a meal finale or a snack.

This is a well-balanced sake characterized by a modest ginjo aroma, moderate richness, light sweetness, and a clean finish. It has a rice polishing ratio of 60% and an alcohol content of 15%, and it is recommended to be enjoyed chilled or in a wine glass. Flavor: modest ginjo aroma, moderate richness, medium to slightly dry. Features: Winner of the Grand Gold Award at the Delicious Sake Awards in a Wine Glass (2017). Recommended serving: chilled (as cold sake) or at room temperature. Food pairing: can be enjoyed widely as a food sake. Alcohol content: 15%. Rice polishing ratio: 60%. Small Tokkuri 420 yen (NO.1158) / Large Tokkuri 680 yen (NO.1159)

The squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is sourced daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Enjoy the thrill of savoring fresh squid while it is still alive! ・150g (approximately 1-2 servings) 2,640 yen (NO.51) ・200g (approximately 2 servings) 3,520 yen (NO.52) ・250g (approximately 2-3 servings) 4,400 yen (NO.53) ・300g (approximately 3 servings) 5,280 yen (NO.54) ・350g (approximately 3-4 servings) 6,160 yen (NO.55) ・400g (approximately 4 servings) 7,040 yen (NO.56) ・450g (approximately 4-5 servings) 7,920 yen (NO.57) ・500g (approximately 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. We will serve it freshly rolled after you place your order. Large 1,380 yen / Small 680 yen

The soul food of Shimabara, Nagasaki, 'Unzen Ham'. Rich flavor that deepens with each bite. It will change your concept of ham.

Sushi crafted with care by a skilled chef using carefully selected seafood by a professional. The value set is a popular menu item! Each piece is made with attention and heart by the chef.

The fish from the fish market is delivered directly from the fishing port. It is brought alive to the store's tank, and we scoop it up and prepare it after you place your order. Various fish such as squid, mackerel, horse mackerel, sea bream, and flatfish are available. In addition to sashimi, we also offer nigiri, simmered dishes, and clear soup. Please feel free to inquire about the availability of fish.

Squid features a beautiful translucent body and a unique texture, with a sweetness that spreads with every bite. Fresh squid is delivered daily from various fishing ports, including Yobuko in Saga, Kyushu, as well as Oita and Yamaguchi. Please enjoy the experience of savoring fresh squid while it is still alive! ・150g (about 1-2 servings) 2,640 yen (NO.51) ・200g (about 2 servings) 3,520 yen (NO.52) ・250g (about 2-3 servings) 4,400 yen (NO.53) ・300g (about 3 servings) 5,280 yen (NO.54) ・350g (about 3-4 servings) 6,160 yen (NO.55) ・400g (about 4 servings) 7,040 yen (NO.56) ・450g (about 4-5 servings) 7,920 yen (NO.57) ・500g (about 5 servings) 8,800 yen (NO.58) *Please note that there may be no stock due to weather conditions. Thank you for your understanding.

You can enjoy the ears and legs twice with the after dish. After enjoying the live preparation, please be sure to ask the staff.

Once an order is placed, the 'Squid Master' scoops up live squid from the tank and prepares it. Only employees who have passed both the theoretical and practical knowledge of squid are certified as 'Squid Masters' (Squid Handling Technicians) within the company. They are evaluated on 40 criteria, including knowledge of squid, time to completion, and cutting width in millimeters, with ranks from 1st to 5th degree awarded. Only those who pass a written exam and complete the specified cooking process within 90 seconds can achieve the rank of '5th degree'.

■For 3-4 people 4,200 yen (NO.1558) ■For 2-3 people 2,900 yen (NO.1557) ■For 1 person 1,300 yen (NO.1555) ■Live Caught Sesame Striped Jack 1,300 yen (NO.1556) Striped Jack is known as one of the high-end fish, with good fat content and a refined sweetness. It also has a firm texture, elasticity, and a delightful chewy sensation.

■For 3-4 people 2,700 yen (NO.1561) ■For 2-3 people 1,980 yen (NO.1560) ■For 1 person 900 yen (NO.1559) Characterized by a mild flavor with a refined sweetness and umami. The firm and beautiful white flesh has a moderate elasticity, and the more you chew, the more the umami stands out.

■For 3-4 people 4,800 yen (NO.1565) ■For 2-3 people 3,200 yen (NO.1564) ■For 1 person 1,500 yen (NO.1562) We are committed to providing this dish by delivering live fish to our restaurant and filleting it only after receiving an order. The classic 'Goma Saba' in Hakata becomes a luxurious dish by using live mackerel. This is a menu item that we want even those who are not fond of mackerel to try.

This is the sesame mackerel, a specialty of Hakata. Our sesame mackerel is a luxurious Hakata delicacy made with freshly prepared mackerel.

■For 3-4 people 3,980 yen (NO.1568) ■For 2-3 people 2,700 yen (NO.1567) ■For 1 person 1,300 yen (NO.1566) Enjoy the freshness of flounder, a high-end white fish, prepared live. The beautifully translucent flesh is mild yet has a deep sweetness and elegant umami.

With a refreshing and elegant flavor, the amount of fat is just right and moderate. Compared to yellowtail, it is less greasy, allowing you to enjoy the sweetness of the fat and the light taste of the white fish in a well-balanced manner.

We will prepare it after receiving your order from the live tank in the restaurant. Please enjoy the aroma of the sea and the crunchy texture.

By grilling fresh turban shell, the umami is concentrated, resulting in a rich flavor with the aroma of the sea and a toasty fragrance. Additionally, the slightly bitter and rich taste of the liver pairs well with alcohol.

This is the Hakata specialty 'Mentaiko Rolled Omelette' that focuses on the broth. It will be freshly rolled and served after you place your order.

Enjoy the texture of squid in our homemade fluffy minced filling.

This is a famous fry made with thick and fluffy horse mackerel from Nagasaki, Matsuura, fried to a crispy outside and juicy inside.

Please enjoy it with our original yuzu ponzu made in-store.

This is a dish with the flavor of miso and Japanese mustard.

We mixed sweet onions and carrots into the fish paste. Served fresh and hot.

A B-class gourmet dish originating from Hiroshima, made with minced fish mixed with onions and chili, then fried.

The contents may change depending on the day's catch.

The contents may change depending on the day's catch. 3 types 1,180 yen (NO.23)

The contents may change depending on the day's supply.

Limited quantity! Sold out, sorry!

The tuna binta (cheek meat) is a rare cut that can only be obtained from a 100 kg tuna, yielding only 300 g. The flesh has a firm texture similar to beef. Please enjoy the seared binta with salt and sesame oil.

Ago-tan's delicious falling mentaiko

Juicy and rich domestic mackerel full of flavor jerky

The exquisite flavor of smoked daikon and cream cheese with a savory aroma

Cute and auspicious pickles made by pickling edible gourds with flavors like shiba-zuke.

We mixed cream cheese into the liver pâté made from the local chicken 'Amakusa Daiou' from Kumamoto. It is also recommended for those who are not fond of liver.

The Nagasaki specialty 'White Iron Fire Roll' is a thin roll made with white fish or blue fish instead of tuna.

A satisfying dish featuring a whole grilled mackerel with excellent fat content, cooked to perfection.

With rich flavor and tender white meat, it can be eaten down to the bones.

A masterpiece that allows you to fully enjoy the flavor of the meat with a no-additive manufacturing method.

The nodoguro, rich in fat, is seasoned with salt to enhance its savory flavor and refined sweetness.

This is thigh meat from old chicken that offers a firm texture and a rich flavor that expands the more you chew.

Please enjoy the carefully selected ingredients, each fried to a crisp perfection.

A popular public fish similar to smelt, found in Hokkaido and other regions.

A classic stew slowly simmered until tender, with a rich flavor infused with umami.

Please enjoy the rich flavor of asari, simple yet delightful.

A satisfying dish made with thick-cut Unzen ham, a Nagasaki specialty, fried to a crispy outside and juicy inside.

A classic snack that everyone can share

Prepared with 4 types: beef skewers, squid, shrimp, and quail. These are freshly fried and crispy skewers.

Sushi crafted with care by artisans, using seafood carefully selected by professionals. Each piece is made with attention and heart by the artisans.

The contents may change depending on the day's ingredients.

The contents may change depending on the day's procurement.

Otoro (single item) 450 yen (NO.703) / Chutoro (single item) 300 yen (NO.704) / Tai (single item) 200 yen (NO.705) / Shimaaji (single item) 250 yen (NO.706) / Ika (single item) 240 yen (NO.707) / Ebi (single item) 200 yen (NO.708) / Aburi Ni Anago (single item) 240 yen (NO.709)

Binchou (single item) 200 yen (NO.710) / Menegi (single item) 200 yen (NO.711) / Anago one piece (single item) 450 yen (NO.712)

Tuna Delight 480 yen (NO.721) / Eel Butter 380 yen (NO.722) / Shrimp Tempura 380 yen (NO.723)

Please enjoy fresh sea bream with a special white sesame sauce, topped with hot dashi flavored with bonito.

This is a simple dish that features rich, carefully selected eggs mixed with freshly cooked rice.

A generous amount of fish scraps. This is a flavorful soup made with fish broth.

This is a miso soup that matches the flavor of clam broth and the coastal taste of aosa seaweed.

Vanilla Ice Cream 200 yen (NO.651) / Matcha Sorbet using Yame Tea 250 yen (NO.652) / Amaou Ice Cream from Fukuoka 250 yen (NO.653)