Private Room Izakaya Housubune Susukino Honten

Early Bird Special (~6pm only) & Late Bird Special (9pm～only): All-you-can-eat & all-you-can-drink over 100 kinds of food for 120 minutes for ¥1,980!

All-you-can-eat and all-you-can-drink over 100 kinds of food and drink for 120 minutes: 2,500 yen] "Brand-name chicken Oyama chicken Mizutaki nabe and beef aburi yukke" [private room, welcome and farewell party].

All-you-can-eat and all-you-can-drink for 150 minutes with over 120 kinds of food and drinks for 2,500 yen] "Selected Toro Salmon and famous meat sushi" [Private room, welcome and farewell party].

All-you-can-eat and all-you-can-drink for 180 minutes (over 125 kinds of food and drink) for 3,500 yen.

Unlimited time 130 kinds of all-you-can-eat & all-you-can-drink 4,000 yen] "UFO Fondue, Geta Carbi, Selected Toro Salmon" [Private room, Welcome and Farewell Party].

Seven dishes in all, including a hot pot using whey pork with outstanding flavor, freshly caught octopus sashimi with no watery taste, and fried potatoes using baron potatoes produced in Kitami, are available for less than 3,000 yen. Please note that 2 hours is required on Fridays, Saturdays, Sundays, and days before national holidays and national holidays.

We offer a sashimi platter using tuna shipped directly from Otaru, thick and juicy young chicken steaks, and a choice of a hearty kinki nabe or an Ishikari nabe using fresh salmon for nabe dishes! Please use it for a pleasant time with everyone around the hot pot, year-end parties, drinking parties, and other banquets.

In addition to fries using Kitami baron potatoes and assorted fresh fish from Otaru, you can choose between beef tongue shabu shabu and shirato-style hot pot! This is a banquet course with 8 dishes for 3,499 yen. Please use this course for a banquet with your friends or a company year-end party! Please note that 2 hours are required on Fridays, Saturdays, Sundays, before holidays, and days before holidays.

For the main dish, you can choose from seafood crab hot pot or Ishikari hot pot! Winter is the season for crab nabe, isn't it? The 10-course menu also includes assorted sashimi with abalone, fried young chicken, and dashimaki tamago (rolled egg) with salmon roe! Perfect for year-end parties and other banquets.

You can choose between a fisherman's style crab hot pot or an exquisite sukiyaki using the finest Tokachi beef for the main dish! Other delicacies include tempura of white fish and seasonal vegetables, sea urchin sashimi, and snow crab and salmon roe salad! This is a perfect dish for drinking parties, year-end parties, and other banquets, as well as for business entertainment.

For the main course, you can choose between shabu-shabu, which is only possible with freshly caught kinki, and shabu-shabu, which is made with the finest puffer fish! In addition, you can choose from a variety of other top-quality seafood dishes such as crab sashimi, albacore tempura, sautéed abalone, and even Tokachi beef steak! Please note that 2 hours is required on Fridays, Saturdays, Sundays, before national holidays and days before national holidays.

The sirloin steak of Tokachi beef, truly the ultimate dish, is superb! We have also prepared a sumptuous assortment of Hokkaido's delicacies, including freshly caught boiled kinki, a sumptuous Hokkaido platter of crispy abalone and crab, and a rare sea urchin tempura! Please enjoy the end of the year in elegance.

A great after-party plan where you can enjoy our signature dishes at a reasonable price! After having a drink in Susukino, why don't you come to our restaurant for a review? It is also available on the day of the event, so by all means, please take advantage of it!