Tian Tan Gion Honten

Salt/Sauce 'Black Wagyu Tongue' is extremely rare, making up about one percent of the tongue available in the market. We will serve you thick cuts of the even rarer parts, such as the middle and base of the tongue.

Please enjoy the long-sliced tongue quickly grilled and wrapped with seasoned green onions. The belly cut allows you to compare two types: thinly sliced tongue and belly-cut tongue.

Tendan's grilled meat is enjoyed with a golden, clear broth. This sauce, based on beef bones, locks in the meat juices and absorbs plenty of broth, bringing out the rich flavor of the beef. Please pour a generous amount of sauce into a dish and thoroughly coat the meat. Start with Tendan's pride, the 'Loin'. We also offer miso sauce, sweet sauce, and ponzu sauce.

A popular menu item since the establishment.

Three layers of thinly sliced roast meat. Please enjoy it grilled while still layered.

A popular menu item with juicy meat flavor.

Rare! A phantom kalbi that impresses connoisseurs.

[Limited Quantity] Cut like a single flower. Easy to eat and visually beautiful dish.

A classic menu item from the old days.

High-quality meat with strong marbling.

This is a rare cut that comes from the shoulder blade area, with a small amount obtained from each cow.

[Limited Quantity] A rare cut with less fat compared to Harami. Recommended for those who prefer Harami or lean meat.

We serve the cut portion from the base of the tongue.

Luxuriously cut beef tongue in thick slices.

Cut into easy-to-eat cubes around the Chateaubriand.

Enjoy the light and flavorful Chateaubriand grilled with salt.

Carefully selected, beautifully marbled shoulder rib

This is a rare and high-quality cut that can only be obtained from a small portion of the shoulder.

Sauce / Salt Sauce each

Please heat thoroughly to the center before consuming.

Grilled Heart

Please choose between thick or thin slices with sauce or salt sauce. Each

Please choose three types from the following: tendon, red beef tripe, heart, upper intestine, liver, beef small intestine, grilled small intestine, and tongue. Please choose whether you want the upper intestine thick or thinly sliced.

■Chicken, Pork, Chami Pork Sausage…880 yen, Pork Belly (Sauce/Salt Sauce)…each 990 yen, Tanba Black Chicken (Sauce/Salt Sauce/Salt)…each 1,210 yen ■Seafood, Grilled Squid (Sauce/Salt)…each 990 yen, Shell-on Scallops (Sauce/Salt)…each 990 yen, Shrimp (Sauce/Salt)…each 1,210 yen, Seafood Platter (Grilled Squid, Shell-on Scallops, Shrimp) (Sauce/Salt)…each 1,980 yen, Garlic Oil Grilled…550 yen. Please enjoy it with meat and savor the aroma. ・Grilled Vegetable Platter…1,300 yen. The contents will change depending on the season.

• Nira Chijimi…770 yen • Kujo Negi Chijimi…990 yen • Seafood Chijimi…1,430 yen

Please enjoy it with our homemade chojang. *Due to supply conditions, there may be a limited quantity available.

Traditional seasoning from Tendon.

・Napa Cabbage Kimchi…605 yen・Cucumber Kimchi…605 yen・Radish Kimchi…605 yen・Mul Kimchi…605 yen, a cold and light soup kimchi.・Celery Kimchi…605 yen, a dish popular among connoisseurs with no strong celery flavor.・Kishu Nanko Plum Kimchi…605 yen, enjoy the feast of sweetness from Nanko plums and spiciness from kimchi.・Olive Kimchi…605 yen, a masterpiece that pairs well with alcohol.・Assorted Three Types of Kimchi…990 yen, an assortment of Napa cabbage, cucumber, and radish kimchi.

For those who want plenty of seasonal vegetables.

A Korean-style salad finished with a refreshing taste.

We use rich-flavored homemade tofu.

A must-try dish for green onion lovers. It is best enjoyed with meat.

Meat miso is delicious even when served on rice.

• Korean seaweed…385 yen • Chanja…550 yen • Assorted five types of namul…770 yen • Japchae…1,100 yen Stir-fried glass noodles and vegetables.

'Bibim' means to mix, and 'bap' means rice, so 'bibimbap' translates to 'mixed rice.' The method of mixing is one of the major characteristics of Korean cuisine. Dishes named 'bibim' should be thoroughly mixed with the ingredients served when eating. This way, you can enjoy it even more deliciously.

Bibimbap…880 yen, Stone Grilled Bibimbap…1,320 yen, Domestic Beef and Colorful Vegetables Bibimbap…1,100 yen, Fried Rice…770 yen, Kimchi Fried Rice…935 yen, Soup with Rice…880 yen, Tail Soup with Rice…1,540 yen, Sollongtang Soup with Rice…1,430 yen, Yukgaejang Soup with Rice…1,540 yen

Small...330 yen Large...440 yen

・Cold Noodles…1,210 yen, a steadfast favorite since our establishment. We use our carefully crafted homemade hand-pulled noodles. ・Bibim Cold Noodles…1,210 yen, enjoy our special Bibim Cold Noodles in the style of Tendan. ・Spicy Cold Noodles…1,210 yen. ・Tendan Special Chiga Udon…1,430 yen. ・Yukgaejang Ramen…1,320 yen.

• Egg Soup…550 yen • Bean Sprout Soup…550 yen • Seaweed Soup…550 yen • Clam and Greens Soup…605 yen • Colorful Vegetable Soup…605 yen • Tteok…990 yen • Yukgaejang Soup…1,100 yen • Seolleongtang Soup…1,100 yen, a collagen-rich beef bone soup. • Oxtail Soup…1,100 yen, a rich soup slowly simmered with oxtail. • Tendon Special Chigae…1,210 yen, a chigae loved since the establishment of Tendon. Its nostalgic deliciousness lingers. • Homemade Sundubu Chigae…1,210 yen • Kimchi Chigae…1,210 yen

Please leave the table and floor as they are if your child makes a mess. Moms and dads, take your time and enjoy while you are at Tian Tan!

Grilled meat served on lettuce, completed! Choose one from the menu: 1. 'Roast & Wiener' or 'Kalbi & Wiener'. Choose one from the menu: 2. 'Junior Cold Noodles' or 'Soboro Don' - Corn Chijimi, Lettuce, Homemade Tofu Cold Tofu, 3 types of Namul (Spinach, Bean Sprouts, Daikon), Seasonal Vegetables, Cherry Tomatoes, Apple, Kids Juice, Today's Dessert. If you can eat everything, please hand the exchange ticket to the staff! Note: Children have a weaker resistance to food poisoning, so please ensure that raw meat is 'well-cooked to the center' before serving.

Recommended for kids aged 2 to 4♪ Fried rice, corn pancakes, vegetable hamburger, wiener, seasonal vegetables, cherry tomatoes, apple, kids juice, today's dessert〈If you can eat everything, please hand the exchange ticket to the staff♪〉

Easy to eat and nutritious♪

Everyone loves corn♪

A slightly adult version of 'tofu'

It's delicious even when grilled on a net♪

A hidden popular menu item at Tiantan♪ *The eggs are well cooked.

Easy to eat and gentle flavor♪

A popular menu item loved by adults too!

It's easy to eat like a snack♪

The crumbly meat is delicious and easy to eat! The flavor of the soboro has a hidden taste of Tendan! Can you tell? The seasoning for the soboro uses the 'Tendan Marinade' that is used in the grilled meat menu. We have also made it so that kids can enjoy the 'Tendan essence' and 'adult flavors' in the kids' menu.

[Manager's Recommendation] A luxurious item made by turning rich brulee dough into ice cream and caramelizing it.

[Manager's Recommendation] A handmade rare cheese ice cream with the sweetness and acidity of strawberry pulp, served as a refreshing cake-style ice cream.

[Manager's Recommendation] A bitter ice cake with cocoa and coffee flavor, made with mascarpone, inspired by tiramisu for adults.

Please enjoy the authentic Warabi Mochi from Basho-do.

Homemade ice cream 'Ebata' yuzu sorbet. You can enjoy it refreshingly after your meal.

Please enjoy the handmade ice cream 'Ebata' combined with matcha ice and adzuki beans.

Homemade ice cream 'Ebata' vanilla ice cream

At the Gion Main Store, we offer an Anniversary Plate to celebrate special occasions such as birthdays and anniversaries. Please consider it for memorable moments with your loved ones. For detailed information and pricing plans, please contact our staff. (Reservation required by the day before)

If you have food allergies, please let the staff know.

Super dry below the freezing point. A super dry experience you've never had before.

(Red/White) each

Single... 660 yen Double... 1,320 yen

Single…715 yen Double…1,430 yen

Single... 770 yen Double... 1,540 yen

A mellow taste with a fruity aroma.

A full-bodied taste with the scent of barrels aged for over 3 years.

A deep round taste with a light sweet scent.

Deep taste with fragrant barley aroma.

A sharp and heavy taste.

The scent of black koji and a faint sweetness.

Fruity taste prepared with yellow rice malt.

Easy-to-drink potato shochu blended with rice shochu.

1 go kan and hiyashi (room temperature) each

300ml

300ml

360ml

360ml

Spain/Dry

Italy/Dry

France / Dry

France/Dry

France/Dry

France / Dry

Australia/Dry

Argentina Cafayate / Medium Dry

America, California / Dry

Austria, Lower Austria / Dry

France, Bergerac / Dry

France, Burgundy / Dry

Australia/Dry

America/Dry

Australia / Medium

Argentina Cafayate / Full Body

America, California / Medium

Chile, Maule Valley / Full Body

France, Bordeaux / Medium

America, California / Full Body

Romania Muntenia / Medium

Australia / Full Body

Spain / Full Body

America / Medium

Italy Lazio / Full Body

America / Full-bodied

Australia / Full-bodied

France/Medium

America, California / Full-bodied

Italy, Tuscany / Full Body

California, USA / Full Body

■ALCOHOL・Bottled Beer (Asahi Super Dry) (500ml)・Asahi Zero (Non-Alcoholic Beer)・Sake <Hot Sake・Chilled Sake>・Shochu (Sweet Potato/Wheat) <Watered Down・On the Rocks・Hot Water Mix・Soda Mix>*This is a traditional distilled spirit in Japan.・Whiskey <Watered Down・On the Rocks・Hot Water Mix・Soda Mix>・Plum Wine <Watered Down・On the Rocks・Hot Water Mix・Soda Mix>SOUR・Lemon Sour・Calpis Sour・Yuzu Sour・Citrus Sour・Oolong HighGLASS・Glass Wine (Red/White)・Chilled Sake・Glass Makgeolli*Korean alcoholic beverage made from rice.■SOFT DRINK・Coca-Cola・Lemon Squash・Ginger Ale・Calpis Water/Soda・100% Apple・100% Orange・Yuzu Juice/Soda・Black Oolong Tea

Each

Each